Blueberry Cinnamon Campfire Bread Recipes

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CAMPFIRE CINNAMON BLUEBERRY BREAD RECIPE



Campfire Cinnamon Blueberry Bread Recipe image

Breakfast while camping doesn't have to be complicated - this Campfire Cinnamon Blueberry Bread Recipe is proof of that! Reminiscent of a baked French toast, your mornings in the woods will be delicious!

Provided by Deborah Harroun

Categories     Breakfast

Time 50m

Number Of Ingredients 10

1 loaf (1 lb) sliced cinnamon bread
6 large eggs
1/2 cup milk
1/2 cup heavy cream
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
2 cups fresh blueberries, divided
1 cup powdered sugar
1-2 tablespoons heavy cream
powdered sugar or maple syrup, for serving

Steps:

  • Prepare a campfire and let it burn down to coals.
  • Lay 2 large sheets of heavy duty foil on top of each other. Spray with nonstick cooking spray. Place the loaf of cinnamon bread in the center of the foil, and fold the edges up around the bread, forming a sort of bowl. Spread the pieces of bread apart.
  • In a bowl, lightly beat the eggs. Beat in the milk, cream, maple syrup and vanilla. Pour the mixture over the top of the bread, making sure the mixture goes in-between each of the pieces. Sprinkle one cup of the blueberries over the bread and press most of them between the slices. Use another sheet of foil to cover the top of the bread, and crimp the edges to seal.
  • Place the bread on a grate over the hot coals. Grill until the egg is cooked through, about 30 minutes, rotating the bread to avoid hot spots.
  • Remove from the heat and allow to stand (still in the foil) for 10 minutes.
  • Combine the powdered sugar with the 1 tablespoon of the cream in a ziplock bag. Add more cream as needed to make a glaze. Cut the corner off the corner of the bag and drizzle the glaze over the top of the bread.
  • Serve sprinkled with the remaining blueberries and powdered sugar or maple syrup.

Nutrition Facts : ServingSize 1/6 of recipe, Calories 507 calories, Sugar 39 g, Sodium 380 mg, Fat 18 g, SaturatedFat 7 g, UnsaturatedFat 8 g, TransFat 0 g, Carbohydrate 75 g, Fiber 4 g, Protein 13 g, Cholesterol 214 mg

BLUEBERRY-CINNAMON CAMPFIRE BREAD



Blueberry-Cinnamon Campfire Bread image

A neighboring camper made a bread so tempting, I had to ask for the details. Here's my version, best enjoyed with a steaming cup of coffee by the campfire. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 7

1 loaf (1 pound) cinnamon-raisin bread
6 large eggs
1 cup 2% milk or half-and-half cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
2 cups fresh blueberries, divided

Steps:

  • Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal., Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes. Remove from heat; let stand 10 minutes. Sprinkle with remaining blueberries; serve with additional maple syrup if desired.

Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 185mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 5g fiber), Protein 12g protein. Diabetic Exchanges

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