Bonnies 6 Giant Chocolate Chip Cookies Recipes

6 GIANT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325°F (163°C). Line 3 large baking sheets with parchment paper or silicone baking mats. (If you don't have 3 baking sheets, bake the cookies in batches.)
• Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl.
• Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium-high speed until combined and creamy, about 2 minutes. Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the dry ingredients on low speed, then beat in the chocolate chips until combined. The dough will be thick.
• Divide dough into 6 portions. Each will be a heaping 1/2 cup and weigh a little over 6 ounces. Shape each into mound, slightly flattening down the top. Place two on each baking sheet, at least 6 inches apart. Bake for 20-25 minutes or until edges and top are lightly browned. The center will look super soft, but it will set as the cookie cools.
• Cool the cookie on the baking sheet for 15 minutes, then transfer to a wire rack to cool completely. As it cools, press a few chocolate chips into the top, if desired, for garnish.
• Cookies stay fresh covered at room temperature for up to 1 week.

GIANT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
• With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
• Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
• Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

GIANT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
• Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

GIANT CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 410°F and line two baking sheets with parchment paper.
• In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
• Add eggs one at a time, until fully combined.
• Add the vanilla extract and mix until fully combined.
• In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
• Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
• Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
• Bake for 9-12 minutes, or until lightly-browned on the top.
• Let cool for 10 minutes and then enjoy!

GIANT CRINKLED CHOCOLATE CHIP COOKIES

Steps:

• Adjust an oven rack to the middle position. Line 2 baking sheets with aluminum foil, parchment paper or nonstick baking mats.
• In a small bowl, whisk the flour, baking soda and salt.
• In the bowl of a stand mixer fitted with a paddle, beat the butter on medium until creamy. Add the granulated and brown sugars and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and 2 tablespoons water, and mix on low to combine. Add the flour mixture, and mix on low until combined. Add the chocolate and mix on low into the batter. (At this point, the dough can be refrigerated for several hours or overnight.)
• Heat the oven to 350 degrees. Form the dough into 3 1/2-ounce (100-gram) balls (a heaping 1/3 cup each). Place 4 balls an equal distance apart on a prepared pan, and transfer to the freezer for 15 minutes before baking. After you put the first baking sheet in the oven, put the second one in the freezer.
• Place the chilled baking sheet in the oven and bake 10 minutes, until the cookies are puffed slightly in the center. Lift the baking sheet and let it drop down against the oven rack, so the edges of the cookies set and the inside falls back down. (This will feel wrong, but trust me.) Bang it down, if necessary, to make the center fall.
• After the cookies puff up again, 2 to 3 minutes later, repeat lifting and dropping the pan, every 3 minutes, to create ridges around the edge of the cookie. Bake 16 to 18 minutes total, until the cookies have spread out, and the edges are golden brown, but the centers are much lighter and not fully cooked.
• Transfer the baking sheet to a wire rack; let cool before removing the cookies from the pan.
• Repeat with remaining cookies, using the first sheet pan for the third batch of cookies.

GIANT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed.
• In a separate bowl sift together flour, salt, baking powder and soda.
• Combine the wet and dry ingredients together and mix well.
• Stir in the chocolate chips.
• On a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart. I find that 6 giant cookies fit nicely on one sheet. You may have to flatten the dough a little bit so they bake evenly.
• Bake for about 12-15 minutes or until the edges start turning golden brown.
• If you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.

BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Beat Butter and Sugars until creamy.
• Add Eggs and Vanilla.
• Mix Flour, Salt, and Baking Soda together in a separate bowl.
• Add flour mixture into the butter mixture until well blended.
• Next add the Chocolate Chips and the Walnuts.
• Using a Tablespoon, drop cookie dough onto your cookie sheet, about 3 inches apart (approximately 24 cookies).
• Bake cookies for 11 to 14 minute Let cookies cool and Enjoy!