Boozy Caramel Mini Shakes Recipes

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BOOZY CARAMEL MINI SHAKES



Boozy caramel mini shakes image

Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!

Provided by Miriam Nice

Categories     Cocktails, Dessert, Treat

Time 15m

Number Of Ingredients 8

50ml double cream
50ml Irish cream liqueur (we used Baileys)
2 tbsp caramel (we used dulce de leche)
150ml milk
25ml vodka
2 scoops vanilla ice cream
6rolled chocolate wafers
2pieces of fudge , chopped small

Steps:

  • In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.
  • In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.
  • Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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