Boozy Peaches And Cream Recipes

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BOOZY FROZEN CREAM BARS



Boozy Frozen Cream Bars image

Provided by Michael Symon : Food Network

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

One 13.5-ounce can coconut cream
3 tablespoons honey
Zest of 1 orange
1/4 cup Campari
Juice of 1 lemon
2 oranges

Steps:

  • Pour 1/3 cup of the coconut cream out of the can and reserve. Add the orange zest, remaining coconut cream, 2 tablespoons of the honey, the Campari and lemon juice to a blender. Slice the ends and rind off the oranges, cut into chunks and add to the blender. Purée until smooth.
  • Fill 8 ice pop molds two-thirds of the way up with the mixture. Add the ice pop sticks and freeze until the pops begin to freeze but aren't frozen through, about 1 hour.
  • In the meantime, whisk the reserved coconut cream and remaining honey together. Pour the coconut cream into the semi frozen molds, filling them the rest of the way. Place back in the freezer and freeze until solid, about 1 more hour. Unmold when ready and serve!

PEACHES AND CREAM



Peaches and Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Yield 4 servings

Number Of Ingredients 5

2 cups low fat yogurt
1/4 cup honey
2 teaspoons almond or pure vanilla extract
2 ripe peaches
1/4 cup crunchy low-fat cereal, crushed

Steps:

  • Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.
  • Whisk the honey and extract into the yogurt.
  • Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.

Nutrition Facts : Calories 201 calorie, Fat 2.5 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 100 milligrams, Carbohydrate 38 grams, Fiber 1 grams, Protein 7 grams, Sugar 34 grams

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