Border Grills Sweet And Sour Mix Recipes

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BORDER GRILL'S SWEET-AND-SOUR MIX



Border Grill's Sweet-And-Sour Mix image

Make and share this Border Grill's Sweet-And-Sour Mix recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4

2 cups fresh lemon juice
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed orange juice
1 1/2 cups simple syrup

Steps:

  • Combine ingredients in a glass container. Mix can be covered and refrigerated for 1 to 2 days.

Nutrition Facts : Calories 37.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 11.3, Fiber 0.5, Sugar 4.6, Protein 0.6

RESTAURANT-STYLE SWEET & SOUR MIX



Restaurant-Style Sweet & Sour Mix image

Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.

Provided by Marguerite214

Categories     Beverages

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

Steps:

  • Combine the hot water with the sugar and stir until the sugar dissolves.
  • Add lime juice and lemon juice and food coloring.
  • Chill.

Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2

HOMEMADE SWEET AND SOUR MIX



Homemade Sweet and Sour Mix image

Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1/2 cup of mix

Number Of Ingredients 4

1 ounce lemon juice, fresh squeezed
1 ounce lime juice, fresh squeezed
3 ounces mineral water (should read spring water)
1 ounce sugar

Steps:

  • Mix all together.
  • Store in the refrigerator.

Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4

SWEET AND SOUR MIX



Sweet and Sour Mix image

Make and share this Sweet and Sour Mix recipe from Food.com.

Provided by SLColman

Categories     Beverages

Time 5m

Yield 1 cup

Number Of Ingredients 2

8 ounces lemon juice
2 tablespoons sugar

Steps:

  • Dissolve sugar into lemon juice.

Nutrition Facts : Calories 147.4, Fat 0.5, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 40.9, Fiber 0.7, Sugar 30.9, Protein 0.8

HOMEMADE SWEET-AND-SOUR MIX



Homemade Sweet-And-Sour Mix image

Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.

Provided by Supermom49

Categories     Beverages

Time 10m

Yield 4 1/2 cups (approx), 6-8 serving(s)

Number Of Ingredients 4

2 cups lime juice
1 cup lemon juice
1 cup orange juice
1/2 cup simple syrup (to taste)

Steps:

  • Mix all ingredients well.
  • Enjoy!

Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8

SWEET & SOUR LEMON DROP



Sweet & Sour Lemon Drop image

Make and share this Sweet & Sour Lemon Drop recipe from Food.com.

Provided by JuniperNW

Categories     Beverages

Time 2m

Yield 6-8 oz, 1 serving(s)

Number Of Ingredients 5

1 ounce vodka
1 1/2 ounces triple sec
1 lemon, juice of (use a real lemon folks, no reconstituted grocery store shelf crap)
3 -4 ounces prepared sweet-and-sour mix
1 teaspoon sugar

Steps:

  • Shake in shaker until nice and cold, serve plain or with the ice.

Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 0.8, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4, Protein 0.2

MOM'S 'SWEET 'N' SOURS' PORK RIBS



Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

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