BORDER GRILL'S SWEET-AND-SOUR MIX
Make and share this Border Grill's Sweet-And-Sour Mix recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine ingredients in a glass container. Mix can be covered and refrigerated for 1 to 2 days.
Nutrition Facts : Calories 37.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 11.3, Fiber 0.5, Sugar 4.6, Protein 0.6
RESTAURANT-STYLE SWEET & SOUR MIX
Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.
Provided by Marguerite214
Categories Beverages
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until the sugar dissolves.
- Add lime juice and lemon juice and food coloring.
- Chill.
Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2
HOMEMADE SWEET AND SOUR MIX
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 4
Steps:
- Mix all together.
- Store in the refrigerator.
Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4
SWEET AND SOUR MIX
Make and share this Sweet and Sour Mix recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Dissolve sugar into lemon juice.
Nutrition Facts : Calories 147.4, Fat 0.5, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 40.9, Fiber 0.7, Sugar 30.9, Protein 0.8
HOMEMADE SWEET-AND-SOUR MIX
Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.
Provided by Supermom49
Categories Beverages
Time 10m
Yield 4 1/2 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Enjoy!
Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8
SWEET & SOUR LEMON DROP
Make and share this Sweet & Sour Lemon Drop recipe from Food.com.
Provided by JuniperNW
Categories Beverages
Time 2m
Yield 6-8 oz, 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake in shaker until nice and cold, serve plain or with the ice.
Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 0.8, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4, Protein 0.2
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
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