Bourbon Maple Doughnut Glaze Recipes
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS
Steps:
- For the doughnuts: Preheat the oven to 375 degrees F. Spray a 12-cup doughnut pan with nonstick spray.
- Put the butter in a small saucepan over medium heat. Cook, swirling occasionally, until golden brown, about 6 minutes. Transfer the brown butter to a measuring cup and set aside.
- Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. In a large bowl, whisk together the sugar and eggs until smooth; then whisk in the buttermilk and vanilla until combined. Add the flour mixture and half of the brown butter (1/4 cup) to the egg mixture; mix until just combined -- DO NOT OVERMIX.
- Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. Bake the doughnuts until light golden brown and just baked through, about 8 minutes; (They will be darker on the bottom, where the batter cooks against the pan, than on the top.) Set the pan on a baking rack and let cool for 10 minutes. Remove the doughnuts from the pan and place them directly on the baking rack. Set the rack over some parchment or foil before glazing.
- For the glaze: Bring the maple syrup and the remaining half of the brown butter (1/4 cup) to a simmer in a small saucepan over medium heat. Add the bourbon, cook for 1 minute, and then remove from the heat and whisk in the confectioners' sugar until smooth and slightly thick. Transfer the glaze to a shallow medium bowl and leave to thicken slightly. Drizzle the glaze over the doughnuts, sprinkle the pecans on top, and serve.
MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON MAPLE DOUGHNUT GLAZE
Make and share this Bourbon Maple Doughnut Glaze recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a heat-proof bowl, scale-out all of the liquids and heat up in a double boiler on the stove.
- Meanwhile, scale-out the confectioner's sugar into a small mixer bowl.
- Add the heated liquids to confectioner's sugar.
- Mix on low until ingredients are incorporated.
- Stop the mixer and scrape the bowl with a rubber spatula.
- Mix on high until smooth.
- Place in a clean container. Use immediately or keep in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 12949.3, Fat 0.1, Sodium 857.9, Carbohydrate 3283.9, Sugar 3212.2, Protein 0.1
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- Carefully drop the doughnuts into the oil and fry until lightly golden on both sides, about 30 seconds to a minute on each side. Remove from oil and place on cooling rack.
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