Braised Winter Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED WINTER VEGETABLES AU VIN (MEAT-FREE VERSION OF COQ AU VIN)



Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) image

Provided by Ming Tsai

Categories     side-dish

Time 2h5m

Number Of Ingredients 24

Canola oil, to cook
1 tablespoon minced ginger
1 tablespoon fermented black beans
1 tablespoon minced Thai bird chiles
12 cloves garlic, peeled, chopped
2 diced red onions
2 large carrots, 2-inch pieces
2 stalks cut celery, 2-inch pieces
2 heads fennel, cored and thickly sliced
1 cup shaoxing wine
1 bottle red wine
3 large sweet potatoes, peeled, quartered
3 large yukon gold potatoes, peeled, quartered
2 cups chick peas
2 bay leaves
2 sprigs fresh thyme
1/2 cup dark soy sauce
4 cups vegetable stock, to cover
4 baby bok choy, split
Salt and black pepper, to taste
Sliced scallions, for garnish
Leftover veggies au vin, from above
1/4 cup creme fraiche
1/4 cup leftover eggplant puree, from another recipe from this show

Steps:

  • In a hot stockpot coated with oil, brown ginger, black beans, chiles, garlic and onions for about 3 minutes. Add carrots, celery and fennel. Season. Deglaze with wines and add the potatoes and chick peas. Add the bay, thyme and soy sauce and check for seasoning. Add vegetable stock to cover and bring to a slow boil. Simmer for 1 to 1 1/2 hours until potatoes are fully cooked. For the last 10 minutes of cooking, add the bok choy and check again for flavor. In a large bowl, fill it with the vegetables and sauce. Garnish.
  • Place veggies in a food processor and puree. Reheat puree in a saucepan. Mix creme fraiche and eggplant puree together. Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.
  • Yield: depends on leftovers

ROASTED WINTER VEGETABLES



Roasted Winter Vegetables image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 pound carrots, peeled
1 pound parsnips, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
  • Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
  • Sprinkle with parsley, season to taste, and serve hot.

WINTER VEGETABLES BRAISED IN VERMOUTH



Winter Vegetables Braised In Vermouth image

Provided by Regina Schrambling

Categories     side dish

Time 30m

Yield Four to six servings

Number Of Ingredients 7

1 small bulb fennel, with leaves attached
1 bunch fresh carrots
8 ounces fresh mushrooms
4 tablespoons unsalted butter
2/3 cup dry vermouth
1/2 cup heavy cream
Salt and freshly ground black pepper to taste

Steps:

  • Wash the fennel, then remove the outer layer if it is tough. Cut the bulb in half, then slice into pieces about a half inch across and three inches long. Remove the leaves and chop them finely.
  • Peel the carrots and cut them into slices about the size of the fennel pieces. Wipe the mushrooms clean, discard the tough stems and cut the caps into slices about a quarter-inch thick.
  • Melt the butter in a large deep skillet over medium heat. Add the fennel and carrots and stir until they are coated. Add the vermouth, cover partway and simmer for five minutes. Add the mushroom slices, cover the pan partway again and simmer for an additional five minutes.
  • Remove the cover, stir in the cream and reserved fennel leaves and cook until the liquid thickens a bit and the vegetables are tender but not limp. Season with salt and pepper to taste and serve hot.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 403 milligrams, Sugar 5 grams, TransFat 0 grams

BRAISED WINTER ROOTS



Braised Winter Roots image

Can be prepared in 45 minutes or less.

Yield Serves 6

Number Of Ingredients 8

4 large parsnips (about 1 pound total)
2 large leeks (white parts only)
2 small fennel bulbs (sometimes called anise)
1/2 stick (1/4 cup) unsalted butter
2 large garlic cloves, crushed
1/2 teaspoon dried thyme, crumbled
a pinch sugar
1/3 cup dry white wine

Steps:

  • Peel parsnips and cut into 3- by 1/4-inch sticks. Cut leeks crosswise into 1/4-inch-thick rounds and wash well. Trim stalks flush with fennel bulb and cut each bulb lengthwise into 8 wedges.
  • In a heavy saucepan melt 3 tablespoons butter over moderate heat and stir in parsnips, leeks, fennel, garlic, thyme, sugar, and salt and pepper to taste. Add wine and simmer mixture, covered, stirring occasionally, 15 to 20 minutes, or until vegetables are tender. Stir in remaining tablespoon butter and salt and pepper to taste.

THREE-IN-ONE BRAISED VEGETABLES



Three-in-one braised vegetables image

This dish is so handy - while the veg cook, you're making a tasty stock for the gravy, too

Provided by Barney Desmazery

Categories     Dinner, Side dish, Vegetable

Time 15m

Number Of Ingredients 5

400g ready-trimmed Brussels sprout , halved
2 large carrots , sliced on the diagonal
1 chicken stock cube
25g butter
100g frozen pea

Steps:

  • Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
  • Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
  • Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.

Nutrition Facts : Calories 103 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.62 milligram of sodium

More about "braised winter vegetables recipes"

BRAISED VEGETABLES (COZY & HEALTHY SIDE DISH!) – A …
2019-12-18 Add the carrots and celery and cook 2 minutes until browned. Remove from the heat. Stir in the potatoes, garlic, oregano, tarragon, thyme, kosher salt, and balsamic vinegar. …
From acouplecooks.com
Reviews 4
Category Side Dish
Cuisine French
Total Time 1 hr 5 mins
  • Cut the onions into large strips. Peel and slice the carrots. Slice the celery. Dice the potatoes into bite-sized chunks (no need to peel). Peel the garlic, leaving it whole.
  • In an oven-proof Dutch oven or cast iron pan with a lid, heat the olive oil on the stovetop over medium heat. Add the onions and cook for 2 minutes, stirring occasionally. Add the carrots and celery and cook 2 minutes until browned. Remove from the heat.
  • Stir in the potatoes, garlic, oregano, tarragon, thyme, kosher salt, and balsamic vinegar. Add the water and cover the pot.


BRAISED WINTER VEGETABLE PASTA RECIPE | EATINGWELL
2016-06-03 Add onion, garlic and sage and cook, stirring, until softened, 3 to 4 minutes. Advertisement. Step 2. Add broth and wine; bring to a boil over medium-high heat. Add pasta, …
From eatingwell.com
4/5 (4)
Total Time 40 mins
Category Healthy Pasta And Noodle Recipes
Calories 458 per serving
  • Heat oil in a Dutch oven over medium heat. Add onion, garlic and sage and cook, stirring, until softened, 3 to 4 minutes.
  • Add broth and wine; bring to a boil over medium-high heat. Add pasta, cauliflower, squash, salt and pepper and cook, stirring occasionally, until the pasta is not quite tender, about 10 minutes. Stir in lima beans and cook, stirring occasionally, until the lima beans and pasta are tender and most of the liquid is absorbed, about 5 minutes more.


BRAISED WINTER VEGETABLES - RECIPE - FINECOOKING
2004-02-01 Heat the oven to 350°F. Cut the carrots and parsnip on the diagonal into 1-inch chunks. Cut the turnips and onions into wedges about 1 inch thick at their widest point. Split the fennel bulb lengthwise, notch out the core, and then cut the fennel crosswise into 1-inch slices. Heat the olive oil in a medium (9- inch) Dutch oven over medium heat.
From finecooking.com
Category Side Dishes
Calories 170 per serving


BRAISED WINTER VEGETABLES - KROGER
Ingredients. 1 pound baby carrots; 12 ounces Brussels sprouts, halved; 1 medium onion, cut in wedges; 2 tablespoons butter, cut in small pieces; 1 pound peeled and …
From kroger.com


BRAISED VEAL BREAST AND WINTER VEGETABLES WITH ALAIN RECIPE
Learn how to cook great Braised veal breast and winter vegetables with alain . Crecipe.com deliver fine selection of quality Braised veal breast and winter vegetables with alain recipes equipped with ratings, reviews and mixing tips. Get one of our Braised veal breast and winter vegetables with alain recipe and prepare delicious and healthy ...
From crecipe.com


BRAISED WINTER VEGETABLES - RECIPE - FINECOOKING
Jan 6, 2015 - Braised Winter Vegetables Recipe. Jan 6, 2015 - Braised Winter Vegetables Recipe. Jan 6, 2015 - Braised Winter Vegetables Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And …
From pinterest.com


BRAISED WINTER VEGETABLE PASTA RECIPE
Crecipe.com deliver fine selection of quality Braised winter vegetable pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Braised winter vegetable pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Braised Winter Vegetables Tasteofhome.com Try these flavorful root vegetables simmered in a …
From crecipe.com


BRAISED WINTER VEGETABLES - GLUTEN FREE RECIPES
Braised Winter Vegetables is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 228 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If ...
From fooddiez.com


BRAISED VEGETABLE RECIPE - CREATE THE MOST AMAZING DISHES
Braised Winter Vegetables - Recipe - FineCooking new www.finecooking.com. Add the onions and cook, stirring occasionally, until softened and lightly browned, about 5 min. Add the other vegetables, the bouquet garni, 1/2 tsp. salt, and pepper to taste.Raise the heat to medium high and cook until the vegetables are lightly browned, 5 to 7 min. Add the water or broth and bring …
From recipeshappy.com


HOW TO BRAISE VEGETABLES - WILLIAMS-SONOMA TASTE
2012-02-02 Cook the onions. When the butter has melted and the foam begins to subside, add the onion and cook, stirring frequently, until softened, 2 to 3 minutes. Add the wine and cook until the wine has reduced by about half, 1 to 2 minutes. Add the vegetables. Add the vegetable pieces to the pan along with the chicken stock and salt.
From blog.williams-sonoma.com


QUICK BRAISED WINTER VEGETABLES | MAGGI - GOODNES
Easy. Prep. 10 min. Cook. 10 min. Servings. Makes 4 servings. Satisfying vegetable centric main course, where tender sweet butternut squash, carrots and mushrooms are braised with Maggi vegetable paste. Garnish with crunchy almonds and basil to bring all the flavors together.
From goodnes.com


BRAISED WINTER VEGETABLES WITH HERBS, GARLIC AND STOUT - TODAY
2011-01-13 2 ea. carrots, peeled and cut into 1-inch oblique cuts. 2 ea. idaho potatoes, peeled and cut into 1-inch oblique cuts. 1 ea. rutabega, peeled and cut into 1 …
From today.com


WINTER FRUITS AND VEGETABLE RECIPES | ALLRECIPES
Best Green Bean Casserole. Rating: Unrated. 991. a close up, overhead view of a large bowl of mashed sweet potatoes topped with melting butter and fresh cracked black pepper. Mashed Sweet Potatoes. Rating: Unrated. 388. bowl of Delicious Ham and Potato Soup. Delicious Ham and Potato Soup.
From allrecipes.com


OUR 50 BEST VEGETABLE RECIPES TO COOK THIS WINTER | SAVEUR
2019-01-11 Endive and Walnut Salad. With winter looming, this salad with endive, comte and walnuts is a great choice for cold weather. The recipe, adapted from Susan Herrmann Loomis’s The French Farmhouse ...
From saveur.com


QUICK-BRAISED VEGETABLES - RECIPE - FINECOOKING
Cook without stirring until the bottoms are nicely browned, 3 to 4 min. Toss and turn over, and cook for another 2 min. to lightly brown another side. Pour in the chicken broth, immediately cover the pan, and simmer until the liquid has almost completely evaporated, 2 to 3 min. Remove the pan from the heat, add the lemon juice, Dijon, and ...
From finecooking.com


BRAISED WINTER VEGETABLES RECIPE: HOW TO MAKE IT | TASTE OF HOME
Try these flavorful root vegetables simmered in a seasoned broth from our Test Kitchen. The good-for-you blend makes a comforting side dish with hearty entrees and roasts. The good-for-you blend makes a comforting side dish with hearty entrees and roasts.
From stage.tasteofhome.com


BRAISED WINTER VEGETABLES WITH BUTTER AND HERBS - MORE THAN …
Perfect cold weather comfort food: hearty root vegetables, fennel, and onion, gently braised in our veggie stock, then tossed with a little butter and chopped fresh herbs. This dish is the perfect side for roast chicken or pork, or serve it up as a main course over rice, mashed potatoes, or couscous--or add more stock to make a warming soup.
From morethangourmet.com


BRAISED WINTER VEGETABLE PASTA | RECIPE | VEGETABLE PASTA RECIPES ...
Aug 4, 2018 - In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad with red onion, orange segments and a light vinaigrette.
From pinterest.com


WHY WE'RE BRAISING ALL OUR VEGETABLES | SAVEUR
2016-10-14 Loubieh bil Zeit (Romano Beans with Tomatoes) Lebanon has an ancient tradition of producing high-quality olive oil, which is used to braise vegetables in a number of traditional dishes. One of the ...
From saveur.com


BRAISED ROOT VEGETABLES AND CABBAGE WITH FALL FRUIT RECIPE
Step 1. Preheat the oven to 350°. In a large, deep skillet, melt the butter in the olive oil. When the foam subsides, add the onion, carrots, radishes, turnips, cabbage, apple and garlic. Season ...
From foodandwine.com


BRAISED AND STEWED RECIPES - SERIOUS EATS
Braised and Stewed Recipes. Don't be scared to cook the heck out of vegetables. Braised green beans, stewed summer squash, and meltingly tender leek recipes are where it's at. Spiced Okra With Tomatoes Recipe. Dinner Tonight: Vegetarian Borscht Recipe. Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day. The Best Fresh Tomato ...
From seriouseats.com


BRAISED CHICKEN THIGHS WITH WINTER VEGETABLES - HEALTHY FAMILY …
2018-01-23 Add chicken and cook 3-4 minutes, flip and cook additional 3-4 minutes, or until brown on both sides. Remove from the pan and set aside. Heat the remaining 1 Tbsp. oil in pot. Add onion and cook 5 minutes, or until softened. Add squash, potatoes and garlic and cook 5 minutes. Stir in broth, oregano, salt and pepper.
From healthyfamilyproject.com


BRAISED CHICKEN THIGHS WITH WINTER VEGETABLES | RECIPE - RACHAEL …
Preparation. In a large bowl, combine 3 tablespoons of the olive oil, the ginger, coriander and rosemary. Add the chicken thighs and turn once or twice to coat them. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, and up to 24 hours. When ready to cook the chicken, preheat the oven to 375°F.
From rachaelrayshow.com


12 BRAISING RECIPES TO HELP YOU GET THROUGH THE REST OF WINTER
2022-02-21 Canned cannellini beans and hearty greens like Swiss chard and kale soften and meld together in the garlicky broth for a vegetarian meal that’s just …
From nytimes.com


BRAISED WINTER VEGETABLES RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


OVEN-ROASTED WINTER VEGETABLES | RECIPES | DELIA ONLINE
Method. All you do is cut the vegetables into large, chunky pieces (no smaller than 1½ inches/4 cm) – leaving the celeriac until last, as it may discolour if left for too long. Place in a large bowl, then add the herbs, garlic, olive oil and lots of seasoning and just use your hands to mix them. The prepared vegetables can now be kept in a ...
From deliaonline.com


BRAISED WINTER VEGETABLES - KROGER
Ingredients. 1 pound carrots, peeled and cut into 1-1/2" pieces; 8 ounces medium parsnips, peeled, quartered and cut into 1-1/2" pieces; 8 ounces sweet potatoes, peeled and cut into 1 …
From kroger.com


BRAISED WINTER VEGETABLES WITH COCONUT AND RED CURRY - INDIAN …
You can never have too many side dish recipes, so give Braised Winter Vegetables With Coconut And Red Curry a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains approximately 12g of protein, 47g of fat, and a total of 714 calories. This recipe is typical of Indian cuisine. It can be ...
From fooddiez.com


MOUTHWATERING OVEN-BRAISED PORK SCOTCH FILLETS WITH WINTER …
2011-03-06 Olive oil. Preheat oven to 180C (350F, gas mark 4). Peel and slice carrots, halve Brussels sprouts and potatoes, quarter onions. Boil potatoes for 20 minutes, drain and set aside to cool. Place stock, a couple of onion wedges sliced finely, one sage sprig, two thyme sprigs, bay levaes, cloves and star anise into a saucepan.
From wholesome-cook.com


BRAISED WINTER MELON RECIPE - SIMPLE CHINESE FOOD
Braised Winter Melon. Braised winter melon is a famous special dish, belonging to Jiangsu and Zhejiang cuisine. This dish is fresh and salty, bright red in color, soft and rotten winter melon, fragrant and delicious. There are many ways to do it, and it has rich nutritional value. Today, let’s take a look at how this braised winter melon is made.
From simplechinesefood.com


SLOW BRAISED OXTAILS WITH WINTER ROOT VEGETABLES - RECIPES
Cooked low and slow, Kathy Paterson's wine-braised oxtail cooked in a delicious, rich sauce is pull-apart tender. Don’t be scared off by oxtail just because you may never have cooked it before. It’s as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the oxtail is simmered in wine with carrots, leek, and celery. This recipe is from Kathy …
From recipes.co.nz


BRAISED OXTAIL AND WINTER VEGETABLES | CANADIAN LIVING
2005-07-14 Mix in onions, leeks, garlic and chopped carrots and cook gently for 10 minutes. Return oxtail to pan along with bay leaf, marjoram, stock and tomato juice. Stir to scrape up all brown bits from bottom of pan. Cover and braise in 325°F (160°C) oven for 2 hours or until tender. Remove fat (if possible, chill overnight and lift off congealed fat).
From canadianliving.com


BRAISED CHICKEN THIGHS WITH WINTER VEGETABLES | RECIPE | BRAISED ...
Oct 20, 2019 - This Braised Chicken Thighs with Winter Vegetables recipe comes together in one pot for a filling and comforting Winter meal. Oct 20, 2019 - This Braised Chicken Thighs with Winter Vegetables recipe comes together in one pot for a filling and comforting Winter meal. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.ca


PAN-FRIED BRAISED WINTER VEGETABLES RECIPE GLUTEN-FREE, DAIRY-FREE ...
Place the vegetables in the pan and pour in the broth mixture. Bring to a boil, cover and simmer for 15 to 20 minutes over low heat or until vegetables are tender and broth has reduced. During cooking, if necessary, add a little broth to prevent the vegetables from sticking to …
From cuisinelangelique.com


SWEET BRAISED WINTER GREENS RECIPE | MYRECIPES
J'nene Wade makes two versions of this cool-weather side dish - one with Swiss chard, dried sour cherries, and pecans and this one, with collard greens, raisins, and pine nuts.
From myrecipes.com


BRAISED RABBIT AND WINTER VEGETABLES - DINNERFEED
2010-02-20 Heat 1 1/2 tablespoons olive oil in a heavy-bottomed pan or Dutch oven until hot but not smoking. Cook the rabbit until golden brown on all sides, taking care not to burn, about 8 minutes. Remove rabbit from pan and reserve. Add additional 1 tablespoon oil to pan and, over medium heat, cook onion, celery and carrot.
From dinnerfeed.com


BRAISED WINTER MELON WITH CHICKEN WINGS RECIPE - SIMPLE CHINESE …
2. Add winter melon and fry until the surface changes color, add appropriate amount of water and dark soy sauce, mix well and boil, cover the pot and simmer for 10 minutes
From simplechinesefood.com


BRAISED GREENS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Method. Half fill a large pot with salted water, bring to the boil and add your silverbeet and chicory. Cook for 2 or 3 minutes until the greens are tender, or al dente, then drain in a colander. To your empty pan add 4 large lugs of olive oil and the garlic. Fry the garlic until lightly coloured, then throw in your cooked chicory and silverbeet.
From jamieoliver.com


BRAISED CHICKEN THIGHS WITH WINTER VEGETABLES RECIPE | FOOD …
Dec 2, 2013 - Yahoo Lifestyle is your source for style, beauty, and wellness, including health, inspiring stories, and the latest fashion trends.
From pinterest.ca


Related Search