A FIREFIGHTER'S MEATLOAF
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g
HAYFIELD CREW MUSETTE
Steps:
- In a skillet brown the beef and the onions. In a bowl combine browned beef, onions, tomatoes, 1/4 pound cheese, mushrooms, chili powder and noodles. Transfer to baking dish. Sprinkle with remaining 1/4 pound cheese. Bake in preheated 300 degree oven for 1 hour.
COMPANY MEAT LOAF
I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!-Alice Hoffman, Perry, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside. , In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges. , Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
BRADING CREW MEATLOAF
Steps:
- Mould beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape.
- Place in a pan and over the top pour the ketchup, brown sugar, nutmeg, dry mustard mixed with a little water.
- Bake 1 hour in a preheated 350 degrees F oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROB MORRISON'S MEATLOAF
This delicious recipe for Rob Morrison's meat loaf is the perfect dinner your entire family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
- Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.
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5/5 (2)Calories 668 per servingTotal Time 1 hr 10 mins
- In a large bowl, beat eggs with a whisk; whisk in 1/2 cup ketchup. Stir in bread crumbs and soup mix. Add ground meat; mix well. Lightly pat mixture into an 8x8x2-inch baking pan or an 8x4x2-inch loaf pan, leaving a well around edge for drippings.
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