Bread Butter Pickle Deviled Eggs Recipes

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BREAD & BUTTER PICKLE DEVILED EGGS



Bread & Butter Pickle Deviled Eggs image

This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard.

Provided by KimberlyV65

Categories     Lunch/Snacks

Time 1h

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 6

6 hard-boiled eggs
1/4 cup mayonnaise
1 -2 tablespoon honey mustard
2 tablespoons sliced bread and butter pickles
1/4 teaspoon pepper
paprika

Steps:

  • Hard-boil, cool and peel eggs.
  • Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
  • Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
  • Scoop yolk mixture into egg halves; garnish with paprika, if desired.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 62, Fat 4.4, SaturatedFat 1.1, Cholesterol 94.5, Sodium 84.3, Carbohydrate 2.2, Sugar 1.1, Protein 3.2

BREAD AND BUTTER PICKLE DEVILED EGGS



Bread and Butter Pickle Deviled Eggs image

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

Provided by Kimberly

Categories     Appetizers and Snacks     Deviled Eggs

Time 15m

Yield 12

Number Of Ingredients 6

6 hard-boiled eggs
¼ cup mayonnaise
2 tablespoons sliced bread-and-butter pickles
1 tablespoon honey mustard, or more to taste
¼ teaspoon ground black pepper
1 pinch paprika, or as needed

Steps:

  • Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  • Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 1.5 g, Cholesterol 107.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 78.1 mg, Sugar 1.2 g

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