Breakfast Nom Nom Recipes

BREAKFAST NOM NOM

Breakfast Nom Nom image

This may look like a big mixed up mess but it is delicious! All the fresh veggies give this dish a great flavor and then the melted ooey, gooey cheese in the mix of all this yumminess is just fabulous. This is fairly easy to throw together and all though it is great for breakfast this is hearty enough to have any time of day. If...

Provided by Michelle Koletar/Mertz

Time 25m

Number Of Ingredients 8

Ingredients

6 eggs, beaten w/ splash of milk & pinch of nutmeg
3 potatoes (I used 2 red & one white), cut in bite-sized chunks
1/2 white onion, diced
1/2 red pepper and yellow pepper (sweet kind), diced
1-2 cooked links of sausage (I used leftover spicy smoked sausage) cut in bite sized pieces
1/2 lb cheese, shredded (sharp cheddar is what I used)
paprika, garlic powder, salt, pepper, seasoned salt, parsley, scallions (all optional, but what I used); to taste
1/2 tomato, diced

Steps:

1. Beat the eggs, as mentioned. Set aside.
2. Meanwhile, get an electric skillet (or very large pan) heating with about 1 Tbsp butter & 1 Tbsp canola oil. Medium heat.
3. Add the potatoes & sprinkle with some salt. Cook for a couple minutes, tossing around lightly.
4. Then add the onions & peppers & spices. I used paprika, garlic, seasoned salt, some parsley, & black pepper. Cook until the potatoes & veggies are tender (about 5-10 mins, depending on potato size).
5. Add the tomato & sausage pieces (remember mine were pre-cooked) & toss around to get it all cooked through.
6. Then, push the potato mixture into a square shape, making a well in the opening. (See picture)
7. Melt about a tablespoon of butter into the open area. Pour the beaten eggs into the opening & let them cook about 1 min, then begin stirring them with a rubber or wooden spatula/spoon. Add some salt & pepper to the eggs.
8. Once they start getting white & firming up just a bit, add the cheese. Once that starts to melt, just stir everything together. It will look like a mash-up of yumminess.
9. I sprinkled with some more black pepper & scallions on top. Dig in! Serve with toast or muffins & some fresh fruit.

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