EGG BREAKFAST PIZZA
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Provided by John Gaignat
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
- Beat eggs, milk, salt and pepper. Scramble eggs until firm.
- Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
- Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts : Calories 628.1 calories, Carbohydrate 38.7 g, Cholesterol 266.3 mg, Fat 38.2 g, Fiber 2.1 g, Protein 34.1 g, SaturatedFat 16.5 g, Sodium 1424.1 mg, Sugar 3.3 g
CAST IRON BREAKFAST PIZZA RECIPE BY TASTY
Flour, eggs, cheese, sausage... can you tell what we're making before the reveal?
Provided by Amanda Berrill
Categories Breakfast
Time 55m
Yield 6 Servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450°F (230°C).
- Make the gravy: Heat a 12-inch cast iron skillet over medium heat for 5 minutes. Add the sausage to the pan in a single layer, and cook, without disturbing, until browned and crispy on the bottom, 3-5 minutes. Flip the sausage and brown on the other side. Once browned, use a flat-sided wooden spatula to break up the sausage and continue cooking until no pink remains, about 2 minutes more. Transfer the sausage and any excess oil to a plate lined with 2 layers of paper towels. Set aside.
- Without wiping out the pan, return the pan to the heat and add the butter. Once the butter melts, add the flour and, using the wooden spatula, scrape up any sausage bits stuck to the bottom of the pan. Continue to cook the roux, whisking constantly, for 2-3 minutes, until it is bubbling slightly, light golden brown, and fragrant. Slowly stream in the milk and cream, whisking constantly so no lumps form. Bring to a simmer and cook, continuing to whisk, until thickened, 5-7 minutes. Season with the salt and pepper. Transfer the gravy to a heatproof bowl and set aside.
- Make the pizza: Carefully wipe out the skillet. Place the skillet in the preheated oven to heat until smoking, 10-15 minutes.
- While the skillet is warming, crack 1 egg into a strainer and let the excess watery whites drain out. Place the drained egg in a small bowl. Repeat with the remaining eggs and set aside.
- In a small bowl, toss together the shredded mozzarella and cheddar cheeses.
- Unroll the pizza dough onto a piece of parchment paper and shape into a 12-inch circle. (If needed, trim away the corners of the rectangle and stretch the center outward for a rounder shape.)
- When the skillet is hot, carefully remove it from the oven and place on a heatproof pad or trivet. Sprinkle the cornmeal evenly over the bottom of the skillet.
- Working quickly and carefully, use the parchment to flip the pizza dough into the skillet and tuck the edges underneath the dough to form a crust. Spoon ½-¾ cup gravy over the dough and spread evenly, leaving a ½-inch border around the edges for the crust. Top the gravy with half of the cooked sausage and two-thirds of the cheese. Scatter the tater tots over the top.
- Transfer the skillet to the oven and bake for 10 minutes. Remove from the oven and gently pour the eggs onto the pizza, spacing evenly. Season each egg with a pinch of pepper, then sprinkle the remaining cheese and sausage all over. Return to the oven and cook for 10-12 minutes more, until the egg whites are cooked through, but the yolks are still runny.
- Let the pizza cool for about 5 minutes before using a large spatula to carefully transfer it to a cutting board. Top with the remaining gravy, hot sauce, and the chives. Slice and serve immediately.
- Enjoy!
BREAKFAST PIZZA WITH SCRAMBLED EGGS
Delicious morning breakfast pizza with scrambled eggs.
Provided by Hapygrl
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
- Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
- Bake in the preheated oven for 4 minutes and remove.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
- Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 31 g, Cholesterol 232.3 mg, Fat 24 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 10 g, Sodium 1122.8 mg, Sugar 4.7 g
BREAKFAST PIZZA WITH EGGS OVEREASY
This is a very tasty dish to make. I like the crispyness and flakyness of the Phyllo Dough. I made it the way it is listed but you can change it to suit your taste buds. You can poach the eggs too if you like. Any cheese can be used but the aged sharp cheeses have more flavor and the right saltyness with less needed. You can also use Non-Stick Butter Spray if you want. Fork and Knife will be needed too. Hope You All like it!
Provided by ondway2gourmet
Categories Breakfast
Time 55m
Yield 1 6 slices, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prheat oven to 350 degress and line cookie sheet with parchement paper.In 1 skillet over med-high heat 1 Tbls of butter and add onion and cook for about 2 minutes add garlic and Crushed Red Chile. Season with a little salt.
- Cook until onions are carmelized, Deglaze with chicken broth and cook 1 minute.
- Take off heat.
- In another pan cook the bacon. When done cool on a paper towel.
- Chop bacon and set aside.
- Unwrap Laughing Cow Cheese wedges and put in bowl, stir it with a fork until creamy.
- Unroll 1 sheet of Phyllo Dough and carefully butter lightly, Repeat for about 7 or 8 more sheets. (follow box directions for keeping Phyllo Dough).
- Spread L.C.Cheese on Phyllo Dough, carefully and leave an inch all the way around dough free from cheese.
- Put onions,bacon, then grated cheese reserve 2 Tbls.
- Fold over edges of Phyllo Dough and lightly butter all around.
- Bake for 25 to 30 minutes.
- When edges are golden brown and flaky, it is done.
- Remove from oven and cook eggs with last Tbls of butter in pan bacon was cooked inches This is where the extra butter might be needed.
- Place eggs on pizza but leave room for slicing.
- Top with remaining cheese and chopped basil and enjoy!
Nutrition Facts : Calories 716.8, Fat 41.6, SaturatedFat 19.7, Cholesterol 397.2, Sodium 959.1, Carbohydrate 62.8, Fiber 2.5, Sugar 2, Protein 21.4
More about "breakfast pizza with eggs overeasy recipes"
BREAKFAST PIZZA RECIPE WITH EGGS - GRACE AND GOOD EATS
From graceandgoodeats.com
Cuisine AmericanCategory BreakfastServings 6Calories 625 per serving
BREAKFAST PIZZA WITH BACON 'N EGG RECIPE | LAND O’LAKES
From landolakes.com
4.4/5 (7)Calories 360 per servingServings 6
- Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
EASY BREAKFAST PIZZA RECIPE (WITH EGGS!) - REMODELAHOLIC
From remodelaholic.com
Estimated Reading Time 2 mins
EASY BREAKFAST PIZZA RECIPE (WITH EGGS & BACON!)
From pumpkinnspice.com
DEEP DISH BREAKFAST PIZZA WITH BACON, TOMATOES, AND …
From ketokarma.com
BREAKFAST PIZZA RECIPE WITH WHOLE EGGS, HAM
From theseamanmom.com
CHEESY BREAKFAST PIZZA {WITH EGGS & SAUSAGE!} - SPEND …
From spendwithpennies.com
EGG TOAST PIZZA - EASY 10 MINUTE BREAKFAST IDEA - SAVOR
From savorandsavvy.com
BREAKFAST PIZZA WITH EGG - JOY THE BAKER
From joythebaker.com
BREAKFAST PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BREAKFAST PIZZA RECIPE WITH TOMATOES AND EGGS
From inspiredtaste.net
BREAKFAST PIZZA RECIPE - SKINNYTASTE
From skinnytaste.com
BREAKFAST PIZZA WITH OVER-EASY EGGS IS PIZZA PERFECTION!
From pinterest.com
13K pins
BREAKFAST PIZZA – BACON, EGG & CHEESE IN 15 MINUTES! | SCRAPPY GEEK
From scrappygeek.com
BREAKFAST PIZZA WITH EGGS AND BACON - CUTCO
From cutco.com
BACON AND EGG BREAKFAST PIZZA ⋆ REAL HOUSEMOMS
From realhousemoms.com
BREAKFAST PIZZA RECIPE — THE MOM 100
From themom100.com
BREAKFAST PIZZA WITH SUNNY-SIDE UP EGGS, KALE, AND BACON
From delishably.com
EASY BREAKFAST PIZZA WITH BACON AND EGGS - GREEN HEALTHY COOKING
From greenhealthycooking.com
RECIPE: CRISPY PEPPERONI AND EGG BREAKFAST PIZZA
From pmq.com
RECIPE: BREAKFAST PIZZA WITH EGGS
From foodlovermagazine.com
SMOKY BREAKFAST PIZZA RECIPE WITH PERFECT SUNNY EGG
From notentirelyaverage.com
KETO BREAKFAST PIZZA (EASY 15 MINUTE MEAL!) - EASY LOW CARB
From easylowcarb.com
BREAKFAST PIZZA RECIPES | ALLRECIPES
From allrecipes.com
EGGS AND BACON BREAKFAST PIZZA RECIPE | MYRECIPES
From myrecipes.com
SHEET PAN BREAKFAST PIZZA WITH CRESCENT ROLLS
From crayonsandcravings.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
ULTIMATE BREAKFAST PIZZA (THE BEST, LOADED) - DIVAS CAN COOK
From divascancook.com
BREAKFAST PIZZA WITH CHEDDAR, BACON, AND EGGS RECIPE
From simplyrecipes.com
EGGS AND BACON BREAKFAST PIZZA - TAMING OF THE SPOON
From tamingofthespoon.com
BACON AND EGGS BREAKFAST PIZZA - SAVOR THE BEST
From savorthebest.com
THESE 25 BEST BREAKFAST PIZZA RECIPES ARE EGG-CELLENT MORNING, …
From parade.com
WORLD BEST FLAKES : BREAKFAST PIZZA WITH EGGS OVEREASY
From worldbestflakerecipes.blogspot.com
HEALTHY BREAKFAST PIZZA RECIPE - DONE IN 20! - PIP AND EBBY
From pipandebby.com
SCRAMBLED EGG BREAKFAST PIZZA RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BREAKFAST PIZZA WITH SAUSAGE, BACON, AND SCRAMBLED EGGS
From 40aprons.com
OVER EASY: EGG ON PIZZA | KITCHN
From thekitchn.com
21 BREAKFAST PIZZAS THAT'LL MAKE YOUR MORNING BETTER
From huffpost.com
BREAKFAST PIZZA WITH BéCHAMEL SAUCE AND A FRIED EGG ON TOP
From thepracticalkitchen.com
THE BEST BREAKFAST PIZZA RECIPE - EATING ON A DIME
From eatingonadime.com
LOW-CARB EGG-CRUST BREAKFAST PIZZA - KALYN'S KITCHEN
From kalynskitchen.com
EASY BREAKFAST PIZZA MADE WITH CRESCENT ROLLS - MOM 4 REAL
From mom4real.com
BACON, EGG AND CHEESE BREAKFAST PIZZA - SMACK OF FLAVOR
From smackofflavor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love