Breakfast Stuffed Scallion Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE SCALLION PANCAKES



Chinese Scallion Pancakes image

Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.

Provided by Mei

Categories     Appetizers and Snacks

Time 1h45m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 tablespoon salt, divided
¾ cup boiling water
½ cup cold water, or as needed
vegetable oil, or as needed, divided
1 bunch green onions (scallions), minced

Steps:

  • Mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until water is absorbed. Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Knead dough for 10 minutes. Cover bowl with a damp cloth and let dough rest for 40 minutes.
  • Turn dough onto a lightly floured work surface; divide into 4 equal pieces.
  • Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Pick up 1 end of the round and roll dough around green onions into a long scroll-shape. Take 1 scroll end and roll dough into a disk. Repeat with remaining dough, letting each disk rest for 10 minutes.
  • Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 51.8 g, Fat 14.3 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 1756.6 mg, Sugar 1.5 g

BACON-EGG-AND-CHEESE-STUFFED PANCAKES



Bacon-Egg-And-Cheese-Stuffed Pancakes image

We¿ve packed all the fixings for an entire bacon, sausage, egg and cheese sandwich into one stick-to-your ribs pancake! Top these hearty flapjacks with hot sauce, ketchup and a drizzle of maple syrup for the perfect spicy, salty and sweet bite.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings (12 pancakes)

Number Of Ingredients 13

12 ounces breakfast sausage links, casings removed and crumbled
8 ounces bacon, chopped into 1/2-inch pieces
1 2/3 cups all-purpose flour (see Cook's Note)
1/4 cup cornstarch
1/4 cup confectioners' sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
Kosher salt and freshly ground black pepper
1 1/4 cups milk
3 tablespoons unsalted butter, melted
14 large eggs
1 cup shredded Cheddar
Maple syrup, ketchup and hot sauce for serving

Steps:

  • Combine the sausage and bacon in a large nonstick skillet over medium-high heat and cook until the bacon is crisp and the sausage is browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage and bacon to paper towels to drain and cool.
  • Whisk the flour, cornstarch, confectioners' sugar, baking powder, baking soda and 1/4 teaspoon salt together in a large bowl. Whisk the milk, butter and 2 of the eggs together in a medium bowl. Add the milk mixture to the flour mixture and stir until ingredients are just incorporated and batter is thick (it¿s okay if there are some lumps). Stir in the cheese and let the batter rest for 5 minutes.
  • Wipe out the skillet and heat over medium-low. Crack 2 eggs in the skillet, sprinkle with salt and pepper, and cook until the whites are almost set, about 3 minutes. Taking care not to burst the yolks, ladle 1/4 cup of the pancake batter over each egg to cover it completely; sprinkle each pancake with 2 heaping tablespoons of the bacon-sausage mixture and cook until bubbles break at the edges, 1 minute and 30 seconds.
  • Gently flip each batter-covered egg and cook until the underside of the pancake is golden brown, the egg whites are fully cooked and the yolks are still runny, about 1 minute and 30 seconds more.
  • Serve the finished pancakes immediately as they are ready with maple syrup, ketchup and hot sauce on the side. Repeat with the remaining eggs, batter and sausage mixture to make more pancakes. Reduce heat if pancakes are browning too quickly.

EASY SCALLION PANCAKES



Easy Scallion Pancakes image

A nice change from sweet pancakes. They accompany savory dishes nicely.

Provided by linda

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 13m

Yield 4

Number Of Ingredients 9

¾ cup milk
¾ cup all-purpose flour
1 egg
½ cup scallions
2 tablespoons water
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground ginger
2 teaspoons sesame oil

Steps:

  • Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
  • Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 21.4 g, Cholesterol 50.2 mg, Fat 4.8 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 451.6 mg, Sugar 2.6 g

FAST SCALLION PANCAKES



Fast Scallion Pancakes image

This isn't the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough. But this recipe is inspired by that pancake. Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter. The flavor is great, and the preparation time is about 20 minutes, an improvement on the hours you'd need to let typical scallion pancake dough rise. They are good not only as a side dish, but also as a platform for stews and juicy roasts - place a couple on a plate and spoon the stew on top. And although I still associate them with Asian-flavor dishes, omitting the optional soy sauce makes them a perfect accompaniment to braised foods that use European seasonings. (If you omit the soy sauce, also feel free to use any vegetable oil, or even good olive oil.) The same formula can be used to make pancakes with other members of the onion family, especially shallots and spring onions.

Provided by Mark Bittman

Categories     breakfast, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Salt and freshly ground black pepper
4 bunches scallions or spring onions, about 1 pound
1 egg
1 teaspoon soy sauce
1/2 cup flour
Peanut, canola or olive oil as needed

Steps:

  • Bring a medium pot of salted water to a boil while you trim the scallions. Roughly chop three bunches, and mince the fourth.
  • Add the larger portion of scallions to the water, and cook about 5 minutes, or until tender. Drain, reserving about 1/2 cup of the cooking liquid. Puree the cooked scallions in a blender, adding just enough of the cooking liquid to allow the machine to do its work.
  • Mix the puree with the egg and soy, then gently stir in the flour until blended. Add pepper to taste, then the reserved minced scallions. Film a nonstick or well-seasoned skillet with oil, and turn the heat to medium-high. Drop the batter into the pan by the tablespoon or quarter cup, and cook about 2 minutes to a side, or until lightly browned. If necessary, the pancakes can be kept warm in a 200-degree oven for about 30 minutes.

More about "breakfast stuffed scallion pancakes recipes"

BEST BREAKFAST STUFFED SCALLION PANCAKES RECIPES
2020-09-15 Cover with a damp cloth and set aside for 30 minutes. Step 2. Meanwhile, stir together the sesame oil and scallions in a small bowl and set aside. Step 3. Divide the dough into 4 pieces and keep covered. One at a time, roll each piece into …
From foodnetwork.ca
Servings 4
Total Time 2 hrs 30 mins
Category Breakfast,Brunch,Chinese,Stovetop


SCALLION PANCAKES - FUELING A SOUTHERN SOUL
2021-04-18 Make the scallion pancakes all the way up to before cooking. Lay them out on a baking sheet lined with parchment and place in the freezer for 30 minutes or until firm. Once …
From fuelingasouthernsoul.com


CHINESE SCALLION PANCAKES - FOOD TO BELLY
2021-04-08 Crispy and flaky on the outside and slightly chewy inside: this is my absolute favorite scallion pancake recipes that make a wonderful appetizer! I actually became friends with a …
From foodtobelly.com


SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
2020-04-25 Add some oil to a frying pan over medium heat. When the oil is hot, place the pancake on it and pan-fry for about three minutes or until it turns brown with some beautiful …
From tasteasianfood.com


BREAKFAST STUFFED SCALLION PANCAKES – RECIPES NETWORK
2013-07-03 Ingredients. 1 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note) Kosher salt and freshly ground black pepper; 1/2 cup boiling water
From recipenet.org


SCALLION PANCAKE - MEALONTHEPLATE.COM
2020-12-10 Scallion pancakes or Spring Onion are a popular street food from china served as breakfast or snack. These have a crispy, flaky texture and taste too good and can be enjoyed …
From mealontheplate.com


VEGETABLE STUFFED SCALLION PANCAKES | AT THE TABLE TONIGHT
2020-04-26 Add the flour and 1tsp salt to a bowl. Mix in the hot water slowly and knead the flour into a dough. Cover with a clear wrap and let rest for 30 minutes. Once ready, roll out …
From atthetabletonight.com


FROZEN SCALLION PANCAKES - ALL INFORMATION ABOUT HEALTHY RECIPES …
We have tasted lots of frozen Scallion Pancake, and this is the most Yummy one, trust us! Follow the cooking structure and you can have a Scallion Pancake like in a famous restaurant 1, …
From therecipes.info


EGG-STUFFED BACON & SCALLION PANCAKES - REAL FOOD BY DAD
Instructions. To make egg: Submerge eggs in a medium size pan under 1/2 inch of water. Bring to a heavy simmer (not boil) then turn off the heat and transfer pan to a cooling rack and let sit …
From realfoodbydad.com


BREAKFAST-STUFFED SCALLION PANCAKES | FOOD NETWORK - YOUTUBE
These stuffed scallion pancakes are a great savory option for breakfast.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3mRqtP9Welco...
From youtube.com


SHANGHAI SCALLION PANCAKES - THE WOKS OF LIFE
2016-07-11 Cover with plastic wrap and let rest for 1 to 2 hours. Make the flour and oil roux by combining 3 tablespoons of oil, 1/3 cup of flour, and ¼ teaspoon salt. Set aside. After the …
From thewoksoflife.com


CHINESE SCALLION PANCAKES (SHALLOT PANCAKES) - RECIPETIN …
2014-06-07 Instructions. Combine flour and 1 tsp salt in a bowl, add water in 3 batches, mixing in between with a spoon (see notes for tips on getting the dough right). Knead for a minute, …
From recipetineats.com


QUICK CHINESE SCALLION PANCAKES (NO KNEADING) - THE …
2017-11-01 Prep: 5 mins. Cook: 20 mins. Total: 25 mins. You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the …
From theworktop.com


BREAKFAST STUFFED SCALLION PANCAKES | RECIPE | FOOD NETWORK RECIPES ...
Aug 24, 2017 - Instead of going to Chinatown to get your fix, make these simple scallion pancakes at home. The dough comes together in just a few minutes, and they fry up in a …
From pinterest.co.uk


SCALLION PANCAKE (CONG YOU BING) | 蔥油餅 - CHOOCHOO-CA-CHEW
Scallion pancake, 蔥油餅(Cōng Yóu Bǐng), tastes more like India’s paratha than American pancakes. These 4-ingredient pancakes are soft, flaky with layers stuffed with scallions. …
From choochoocachew.com


WHAT TO SERVE WITH SCALLION PANCAKES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With …
From recipeschoice.com


HOMEMADE SCALLION PANCAKES - THE CURIOUS CHICKPEA
2020-02-11 Cover with a damp towel or plastic wrap and let sit at room temperature for at least 30 minutes but ideally 1-2 hours. Alternatively, wrap dough in plastic and place in fridge to rest …
From thecuriouschickpea.com


SCALLION PANCAKES RECIPE - SIMPLE CHINESE FOOD
Scallion Pancakes. 1. 1 egg, 2 green onions, flour I used the rice cup in the picture to hold three cups, I can spread 5 cakes as big as the finished picture. If we have breakfast, our family …
From simplechinesefood.com


FOOD NETWORK BREAKFAST STUFFED SCALLION PANCAKES RECIPE
Ingredients: 1 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note) Kosher salt and freshly ground black pepper; 1/2 cup boiling water
From ketofoodist.com


RECIPE SCALLION PANCAKES - CREATE THE MOST AMAZING DISHES
Authentic Scallion Pancakes Recipe - Food Network top www.foodnetwork.com. Make the scallion pancakes: Put the flour in a large bowl, then add the boiling water and stir with a …
From recipeshappy.com


CHINESE BREAKFAST PANCAKE - THERESCIPES.INFO
Chinese Scallion Pancakes hot www.yummly.com. all purpose flour, warm water, scallions, vegetable...
From therecipes.info


CRISPY AND FLAKY CHINESE SCALLION PANCAKE (蔥油餅)
2019-02-13 To form the dough. Mix the hot water and flour in a mixing bowl, stirring and mixing with chopsticks until it becomes clumpy. After the dough cools slightly, knead the dough by …
From cookinginchinglish.com


BREAKFAST STUFFED SCALLION PANCAKES | RECIPE | FOOD NETWORK RECIPES ...
Apr 24, 2019 - Instead of going to Chinatown to get your fix, make these simple scallion pancakes at home. The dough comes together in just a few minutes, and they fry up in a …
From pinterest.co.uk


BREAKFAST-STUFFED SCALLION PANCAKES | FOOD NETWORK
Breakfast-Stuffed Scallion Pancakes | Food Network Posted by astevn816 at 11:42 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Labels: breakfast, …
From countrycookingrecipe.blogspot.com


BREAKFAST STUFFED SCALLION PANCAKES - MASTERCOOK
1 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note) Kosher salt and freshly ground black pepper; 1/2 cup boiling water; 1/4 cup toasted sesame oil
From mastercook.com


CHINESE STUFFED PANCAKES RECIPES ALL YOU NEED IS FOOD
2 cups all-purpose flour: 1 tablespoon salt, divided: ¾ cup boiling water: ½ cup cold water, or as needed: vegetable oil, or as needed, divided: 1 bunch green onions (scallions), minced
From stevehacks.com


CHINESE SCALLION PANCAKES (CONGYOUBING) - CHINA SICHUAN FOOD
2018-10-26 Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of …
From chinasichuanfood.com


CRISPY SCALLION PANCAKES - ALL WAYS DELICIOUS
2019-07-25 Instructions. In the bowl of a stand mixer fitted with a dough hook or food processor fitted with the dough blade, combine 2 ½ cups of the flour, 1 tablespoon sesame oil, and the …
From allwaysdelicious.com


SCALLION PANCAKES - THE BUSLIFE KITCHEN
2021-04-07 Scallion Pancakes. Add flour, salt, sesame oil, and water to a mixing and stir to combine. Knead briefly to form a uniform ball of dough, cover, and rest for 1 hour. Roll the …
From thebuslifekitchen.com


RECIPE FOR STUFFED PANCAKES RECIPES ALL YOU NEED IS FOOD
Steps: Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes.
From stevehacks.com


BREAKFAST STUFFED SCALLION PANCAKES | RECIPE | FOOD NETWORK RECIPES ...
Nov 26, 2017 - Instead of going to Chinatown to get your fix, make these simple scallion pancakes at home. The dough comes together in just a few minutes, and they fry up in a …
From pinterest.com


CHINESE SEAFOOD SCALLION PANCAKES WITH KNORR
1. Bring a pot of water to a boil and blanch both the shrimp and scallops. Set to one side to cool, then chop into small pieces. 2. Combine all of the sauce ingredients in a saucepan and stir …
From cookwithknorr.com


SCALLION PANCAKES | GREEN ONION PANCAKE - DASSANA'S VEG RECIPES
2019-09-24 1. Whole wheat flour – since whole wheat flour is used in the recipe, the amount of water will depend on the quality of flour. So add water in parts while kneading. You should get …
From vegrecipesofindia.com


CHINESE SCALLION PANCAKES: STEP-BY-STEP - DEVOUR.ASIA
2020-05-04 Stir the flour and salt in a large mixing bowl. Make a well in the center and pour in the sesame seed oil and a cup of newly-boiled water. Mix until everything comes together to …
From devour.asia


BREAKFAST STUFFED SCALLION PANCAKES RECIPES | FOOD NETWORK …
Oct 4, 2020 - Instead of going to Chinatown to get your fix, make these simple scallion pancakes at home. The dough comes together in just a few minutes, and they fry up in a snap. Here, we …
From pinterest.ca


EGG SCALLION PANCAKES - CREATE THE MOST AMAZING DISHES
Souperior Meat Loaf Lipton Onion Soup Mix Beefy Onion Soup Mix Recipes Meatloaf Onion Soup Mix
From recipeshappy.com


SCALLION PANCAKES - PINTEREST
Feb 23, 2016 - Explore Jason Tyree's board "scallion pancakes" on Pinterest. See more ideas about cooking recipes, scallion pancakes, asian recipes.
From pinterest.ca


FLAKY CABBAGE STUFFED SAVOURY PANCAKES - THE ART OF IMPROVISATION
2020-05-10 Try to aim for roughly a rectangle shape but don’t fuss too much. Spoon about 2-3 tablespoons of the roasted cabbage onto each pieces of dough in an even layer. Roll the …
From theartofimprovisation.com


YEAST DOUGH GLUTEN-FREE SCALLION PANCAKE - LIGHT ORANGE BEAN
2015-09-23 Heat 1 teaspoon canola oil in a cast iron pan over medium-high heat until hot. Place the scallion pancake dough into the pan and cover the pan with lid. Reduce the heat to …
From lightorangebean.com


CHINESE SCALLION PANCAKES (葱油饼) WITH DIPPING SAUCE- CURRY TRAIL
2021-05-03 Start to press everything together with your hand. If too much dry flour is left, add a bit more water and if dough is too sticky, add one or two tablespoon of plain flour. Once all the …
From currytrail.in


Related Search