Brie Bacon Toasties Recipes

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BACON, APPLE AND BRIE PANINI



Bacon, Apple and Brie Panini image

I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

Provided by Angela

Categories     Meat and Poultry Recipes     Pork

Time 16m

Yield 2

Number Of Ingredients 6

2 tablespoons butter, room temperature
2 slices bread
1 teaspoon Dijon mustard
3 slices Brie cheese
1 Fuji apple, thinly sliced
4 strips cooked bacon

Steps:

  • Heat a panini press to medium-high heat according to manufacturer's instructions.
  • Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
  • Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.9 g, Cholesterol 73.1 mg, Fat 24.2 g, Fiber 2.3 g, Protein 11 g, SaturatedFat 14.9 g, Sodium 582.7 mg, Sugar 8.4 g

BRIE & BACON TOASTIES



Brie & bacon toasties image

Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime

Provided by Sara Buenfeld

Categories     Side dish, Snack

Time 10m

Number Of Ingredients 6

4 thin rashers smoked bacon
140g brie
1 firm ripe pear
2 thick slices of bread , preferably from an uncut granary or malted wheat loaf
small handful pecan nuts (about 10)
a handful of rocket or watercress if you have it in the fridge, to serve

Steps:

  • Set the grill on high and put a sheet of foil under the grill rack to catch any cooking juices and save on washing up later. Lay the bacon on the rack and grill for 2 minutes. While it is grilling, slice the cheese (aim to get about 8 long slices) and core and slice the pear.
  • Put the slices of bread under the grill as well for just under a minute until the bread is evenly toasted on one side only. Keep an eye on it - a whole minute is just that little bit too long and the bread may start to char.
  • Flick the bread over and cover the untoasted sides first with a layer of pear slices, then the grilled bacon and then the rest of the pear slices. Don't worry if it looks a little rough and ready - it all adds to the effect. Drape the brie on top and scatter over the pecans, roughly breaking them with your fingers as you go.
  • Grill for another minute or so, until the cheese is melted and oozy. Remove and eat straight away with the rocket or watercress on the side.

Nutrition Facts : Calories 558 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 4 milligram of sodium

BRIE AND BACON SANDWICHES



Brie and Bacon Sandwiches image

Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn't need the fries! Australians and the English usually butter their bread but it's up to you.

Provided by JustJanS

Categories     Breakfast

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

4 slices bacon, halved
8 slices bread (buttered is optional)
butter (optional)
chutney
100 g brie cheese, sliced thin

Steps:

  • Heat a pan over medium heat, cook bacon to your liking.
  • Meanwhile butter bread if you wish; spread one side with a little chutney.
  • Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
  • Eat at once.
  • Good served with a green salad on the side.

Nutrition Facts : Calories 253.3, Fat 12.2, SaturatedFat 5.9, Cholesterol 30.5, Sodium 479.7, Carbohydrate 25.5, Fiber 1.2, Sugar 2.3, Protein 9.9

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