Broccoliwithcheddarsauce Recipes

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BROCCOLI WITH CHEDDAR SAUCE



Broccoli with Cheddar Sauce image

This Broccoli with Cheddar Sauce is so much better than frozen broccoli with cheese sauce. It's a real favorite with kids.

Provided by Christin Mahrlig

Categories     Side Dish

Number Of Ingredients 8

1 1/2 pounds broccoli florets, ((8 to 9 cups))
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup freshly shredded parmesan cheese
1 to 1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Add an inch of water to a large saucepan. Place a steamer basket in the pot. Bring water to a boil and add the broccoli. Cover and steam for 4 to 5 minutes.
  • While broccoli is cooking, melt butter in a medium saucepan. Add flour and cook and stir for 1 minute.
  • Whisk in milk and bring to a simmer.
  • Turn eat to low and stir in salt, pepper, Parmesan cheese, and cheddar cheese. Stir until cheese is melted. Add more milk if too thick. Remove from heat.
  • Spoon sauce over broccoli.

Nutrition Facts : Calories 238 kcal, ServingSize 1 serving

BROCCOLI WITH CHEESE SAUCE



Broccoli with Cheese Sauce image

This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. -Sandy Spackman, Trenton, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 medium bunch broccoli, cut into spears
2 tablespoons water
3-1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash white pepper
Dash ground nutmeg
1 cup whole milk
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

  • Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

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