Brown Rice Mushroom Casserole Recipes

EASY MUSHROOM RICE

Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

MUSHROOM AND RICE CASSEROLE

Mushroom and Rice Casserole image

Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.

Provided by Recipe Baroness

Categories White Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 chopped onions
1/4 cup butter
1 cup sliced mushrooms
2 cups white rice
2 (10 1/2 ounce) cans beef consomme
parsley, to color

Steps:

melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
place mixture into a covered casserole dish.
add consomme`.
drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
uncover and mix the mushrooms and fluff the rice.
Then serve!

Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3

WILD RICE MUSHROOM CASSEROLE

Wild Rice Mushroom Casserole image

"My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy," says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1/2 cup uncooked wild rice
1 cup chicken broth
1/2 cup water
1 celery rib, sliced
1 small onion, chopped
1/2 cup sliced fresh mushrooms
2 teaspoons butter
2/3 cup condensed cream of mushroom soup, undiluted
1/8 teaspoon salt

Steps:

In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed., Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

BAKED MUSHROOM RICE

Baked Mushroom Rice image

Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.

Provided by Nagi

Categories Rice

Time 45m

Number Of Ingredients 12

Ingredients

650g (1.3 lb) mushrooms (, quartered (Note 1))
50g (3.5 tbsp) butter (, melted (hot, not cooled))
2 - 3 garlic cloves (, minced (I use 3 - nice and garlicky!))
Salt and pepper
1.5 tbsp olive oil
1 1/2 cups long grain rice (, uncooked)
1 1/2 cups (375 ml) chicken or vegetable broth (, low sodium)
1 1/4 cups (315 ml) water
1 tsp dried thyme
1 tsp garlic powder
3 shallots / green onions / scallions (, finely sliced)
1 - 2 tbsp butter (, optional)

Steps:

Preheat oven to 180C/350F.
Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.
Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.
Mix and shake the pan to spread the rice out evenly.
Spread the mushrooms over the rice - they will be partially submerged but should pretty much cover the whole surface area (to be the "lid" while the rice cooks).
Drizzle over olive oil.
Bake for 35 - 40 minutes or until mushroom is golden. Remove from oven and rest for 5 minutes.
Finishes: Add extra butter (if using) and scallions. Toss through rice. Serve!

Nutrition Facts : ServingSize 240 g, Calories 251 kcal

BROWN RICE MUSHROOM CASSEROLE

Brown Rice Mushroom Casserole image

Provided by The Gracious Pantry

Categories Casserole Side Dish

Time 40m

Number Of Ingredients 6

Ingredients

4 cups cooked brown rice ((cooked to package directions))
1 tbsp. dried basil
4 cups chopped mushrooms
4 large egg whites ((or 2 whole eggs))
1/2 cup grated parmesan cheese
1/4 cup milk

Steps:

Preheat oven to 350 F.
Mix cooked rice, raw mushrooms and basil together and spread out evenly in a shallow casserole dish.
In a medium sized mixing bowl, whisk together the egg whites (or eggs), parmesan cheese and milk.
Pour over the rice and bake for about 30 minutes.
Note: Keep an eye on this in the last 10 minutes of baking. If the rice appears to be getting too browned, place a piece of foil loosely over the top of the dish.

Nutrition Facts : ServingSize 1 serving, Calories 192 kcal, Carbohydrate 32 g, Protein 10 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 139 mg, Fiber 5 g, Sugar 3 g

MICROWAVE RICE CASSEROLE

Microwave Rice Casserole image

A yummy rice casserole that does not require an oven. My husbands favorite!

Provided by Sarah Peipert

Categories Side Dish Casseroles

Yield 10

Number Of Ingredients 4

Ingredients

2 cups instant rice
1 (15 ounce) can condensed French onion soup
2 (10.75 ounce) cans condensed cream of mushroom soup
¼ pound butter, cubed

Steps:

In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.4 g, Cholesterol 26.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 827.4 mg, Sugar 2.6 g

BROWN RICE CASSEROLE

Brown Rice Casserole image

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.-Glenda Schwartz, Morden, Manitoba

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 15

Ingredients

8 cups water
1-1/2 cups uncooked brown rice
1 cup dry split peas
1 cup chopped fresh mushrooms
2 celery ribs, chopped
2 medium carrots, grated
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon dried thyme
1/2 to 1 teaspoon dried oregano
1/2 to 1 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large saucepan, bring water, rice and peas to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and set aside., In a large skillet, saute the mushrooms, celery, carrots and onion in oil until vegetables are tender. Add garlic; cook 1 minute longer. Combine the vegetables, rice mixture, tomatoes and seasonings., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 273 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.

BROWN MUSHROOM RICE

Brown Mushroom Rice image

This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.

Provided by RandyB1961

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme
1 (10 1/2 ounce) can French onion soup
1 (6 ounce) can mushrooms
1 cup long grain rice

Steps:

Mix all ingredients together in a 1-1/2 or 2 quart casserole.
Cover and bake at 350 degrees for i hour.

Nutrition Facts : Calories 428.4, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 1283.8, Carbohydrate 44.4, Fiber 1.6, Sugar 3.1, Protein 9.2

VEGETABLE AND RICE CASSEROLE

Vegetable and Rice Casserole image

Easy rice and vegetable rice casserole that tastes like a million bucks! Everyone goes crazy for this recipe.

Provided by Joy Shull

Categories Main Dish

Time 55m

Number Of Ingredients 13

Ingredients

3 cups of dry/UNCOOKED instant brown rice, cooked according to package instructions
2 (10.5 oz each) containers of organic cream of mushroom soup
1 (10 oz) bag of frozen broccoli
1 (10 oz) bag of frozen peas
3 1/2 cups peeled and diced carrots
8 large cloves of garlic, minced
2 medium onions, diced
3/4 cup fresh parsley, chopped
2 1/2 cups parmesan cheese, freshly grated
2 cups sharp cheddar cheese, freshly grated
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon cracked black pepper

Steps:

Measure 3 cups of dry instant rice and cook according to package instructions, set aside
Combine onion, garlic, carrots, olive oil, salt, and pepper in a large skillet
Sautee for 10 - 15 minutes on medium high heat, until carrots start to soften and onions become translucent
Add peas, broccoli, mushroom soup, 1 1/2 cups parmesan cheese, and 1 cup of sharp cheddar cheese to the skillet
Stir on medium heat until heated through, about 10 - 12 minutes
Add cooked rice and parsley to skillet and stir to combine
Transfer mixture to a 13 x 9 casserole dish
Top with remaining 1 cup of parmesan cheese and 1 cup of sharp cheddar cheese
Bake for 10-15 minutes at 400 degrees, until cheese is bubbly and beginning to brown

Nutrition Facts : Calories 415 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1000 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE

Chicken, mushroom, and brown rice slow cooker casserole image

A fabulous slow cooker meal that's easy enough for a casual weeknight meal and tasty enough for a weekend gathering. You can keep the prep time to about 15 minutes if you brown the chicken while you prep the veggies. Then assemble everything in the slow cooker and allow it to take care of the rest of the cooking for you. We recommend not skipping the step of browning the chicken because it adds so much more flavour to the casserole. While this recipe calls for cooking the chicken in a separate skillet, there are slow cookers on the market that have inserts that can go right from the stovetop to the cooker - and that means there's one less pan to clean up.

Categories Dinner

Time 7h21m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 spray(s) Cooking spray
20 oz Uncooked boneless skinless chicken thigh(s) use eight 2 1/2 oz thighs
2 cup(s) Canned chicken broth reduced-sodium
0.5 pound(s) Cremini mushroom(s) sliced
1 cup(s) Uncooked leek(s) white and pale green parts only, thinly sliced, washed carefully for grit
1 cup(s) Uncooked carrot(s) thinly sliced
1 cup(s) Uncooked celery thinly sliced
0.75 cup(s) Uncooked long grain brown rice medium-grain (such as brown Arborio)
2 tsp(s) Worcestershire sauce
1 tsp(s) Dijon mustard
1 tsp(s) Dried sage
1 tsp(s) Table salt
0.5 tsp(s) Black pepper

Steps:

Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours.
Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.

Nutrition Facts : Calories 58 kcal

More about "brown rice mushroom casserole recipes"

EASY BROWN RICE WITH MUSHROOMS - VEGKITCHEN

2015-12-20 Heat the oil in a large saucepan. Add the garlic and sauté over low heat until golden, about 2 minutes. Add the rice and broth. Bring to a slow …
From vegkitchen.com
5/5 (1)
Total Time 45 mins
Category Rice Side Dish
Calories 213 per serving

Heat the oil in a large saucepan. Add the garlic and sauté over low heat until golden, about 2 minutes.
Stir in the mushrooms, then lower the heat and simmer gently until the broth is absorbed, about 30 minutes. If the rice isn’t tender to your liking, add 1/2 cup water and simmer until absorbed.
Stir in the scallions and season gently with salt and pepper (or omit). Let the rice stand off the heat, covered for 10 minutes or so before serving.

Brown Rice Mushroom Casserole Recipes

EASY MUSHROOM RICE

Scrumptious mushroom rice! Simple as can be!

MUSHROOM AND RICE CASSEROLE

Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.

WILD RICE MUSHROOM CASSEROLE

"My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy," says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.

BAKED MUSHROOM RICE

BROWN RICE MUSHROOM CASSEROLE

MICROWAVE RICE CASSEROLE

A yummy rice casserole that does not require an oven. My husbands favorite!

BROWN RICE CASSEROLE

BROWN MUSHROOM RICE

This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.

VEGETABLE AND RICE CASSEROLE

Easy rice and vegetable rice casserole that tastes like a million bucks! Everyone goes crazy for this recipe.

CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE

More about "brown rice mushroom casserole recipes"

EASY BROWN RICE WITH MUSHROOMS - VEGKITCHEN

RICE & MUSHROOM CASSEROLE - THE KITCHEN MAGPIE

10 BEST HEALTHY BROWN RICE CASSEROLE RECIPES - YUMMLY

MUSHROOM RICE CASSEROLE | TASTY KITCHEN: A HAPPY …

BROWN RICE PASTA & MUSHROOM CASSEROLE - OLDWAYS

SKILLET SPRING VEGETABLE BROWN RICE CASSEROLE - COOK ...

MUSHROOM, WHITE BEAN AND BROWN RICE CASSEROLE RECIPE ...

MUSHROOM, WHITE BEAN AND BROWN RICE CASSEROLE WITH BACON ...

CAULIFLOWER RICE MUSHROOM CASSEROLE - BITES OF FLAVOR

CHICKEN MUSHROOM CASSEROLE {WITH RICE!} - SPEND WITH PENNIES

VEGETARIAN RICE CASSEROLE · ERICA'S RECIPES · BROWN RICE ...

MUSHROOM AND BROWN RICE CASSEROLE - EVERYDAY ANNIE

CREAM OF MUSHROOM RICE CASSEROLE RECIPE - RECIPES.NET

BAKED MISO MUSHROOM BROWN RICE CASSEROLE - COOK EAT LIVE LOVE

A REALLY GREAT MUSHROOM CASSEROLE - 101 COOKBOOKS

MUSHROOM AND RED RICE CASSEROLE RECIPE BY SHANNON DARNALL

BROWN RICE CASSEROLE RECIPE | RECIPELAND

HEALTHY CHICKEN AND BROWN RICE CASSEROLE WITH VEGETABLES

BROWN RICE WITH BEEF CONSOMME RECIPES

BROWN RICE AND MUSHROOM CASSEROLE RECIPES - COOKEATSHARE

MUSHROOM, TURKEY AND RICE CASSEROLE - CANADIAN TURKEY

CREAM OF MUSHROOM BROWN RICE CHICKEN CASSEROLE RECIPES

BROWN RICE PASTA & MUSHROOM CASSEROLE | THE WHOLE GRAINS ...

BROWN RICE MUSHROOM CASSEROLE - RECIPES | COOKS.COM

CHICKEN BROWN RICE AND MUSHROOM CASSEROLE

EASY BROWN RICE WITH BEEF CONSOMME RECIPES

BROWN RICE AND MUSHROOM CASSEROLE - RECIPE | COOKS.COM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search