GRILLED VIETNAMESE CHICKEN
This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- Place all the ingredients except the chicken in a shallow glass baking dish and stir them together.
- Make shallow slits across the chicken breast, going a little deeper in the thick end.
- Make shallow slits long ways, resulting in a slight diamond pattern in the meat.
- Put the chicken in the marinade and make sure some gets in the slits.
- This only needs to marinade for 10 or 15 minutes to pick up the flavor, I believe this is because of the slits.
- Place on grill and cook for 8 to 10 minutes, until no longer pink.
- Turn once during cooking.
Nutrition Facts : Calories 204.6, Fat 6.5, SaturatedFat 1.2, Cholesterol 75.5, Sodium 847.9, Carbohydrate 9.8, Fiber 0.4, Sugar 6.1, Protein 25.8
VIETNAMESE-STYLE BAKED CHICKEN
Provided by Emily Clifton, Nerds with Knives
Time 50m
Number Of Ingredients 12
Steps:
- Place thighs in a large zipper-lock bag. In a medium bowl, whisk together soy sauce, fish sauce, sugar, ginger, chili-garlic paste, lime juice, lime zest, garlic, cilantro, and oil. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes and up to 4 hours.
- Preheat oven to 425°F (218°C) and set oven rack to middle position. Line a rimmed baking sheet with foil and place a wire rack on top. Remove chicken from bag, allowing marinade to drip off, and set on wire rack skin side up, making sure to leave space between thighs. Discard marinade. Bake until thighs register 155 to 160°F (68 to 71°C) on an instant-read thermometer, about 35 minutes. (Be sure to measure temperature in the center of the thickest part of the thighs, but not directly against the bone.) If chicken skin is not brown and crisp enough by the time the thighs are cooked through, turn on oven broiler and broil until browned and crisp, about 1 minute, being careful not to burn the skin. Transfer chicken to a platter and let rest for 5 minutes. Garnish with lime slices and cilantro, then serve.
BRÛLÉED CHICKEN BREAST, VIETNAMESE-STYLE
Steps:
- 1. In a large bowl, whisk together the fish sauce, water, shallots, garlic, chile, granulated sugar and pepper until the sugar dissolves. Add the chicken breasts, cover the bowl with plastic wrap and refrigerate for 4 hours. 2. Preheat the oven to 400°. Remove the chicken from the brine and pat dry with a paper towel. Reserve the marinating liquid and aromatics. Heat a large, ovenproof skillet over high heat for 2 minutes and then add 1 tablespoon of oil. Place the chicken in the pan skin-side down, cook for 1 minute and then transfer the skillet to the oven and bake until cooked through, 18 to 20 minutes. 3. Set a fine-mesh sieve over a medium bowl and strain the reserved liquid into the bowl. In a small saucepan set over medium-high heat, add the remaining 1 teaspoon of oil and the strained aromatics. Cook until sizzling and softened, 1 to 2 minutes. Pour in the liquid and simmer until reduced by half, 2 to 3 minutes. Turn off the heat. 4. Remove the chicken breasts from the oven and transfer them skin-side up to a sheet pan lined with a wire rack. Adjust an oven rack to the upper-middle position and heat the broiler to high. Sprinkle the turbinado sugar evenly over the breasts and place the breasts under the broiler, cooking until the chickens' skin is glossy and the sugar is browned, 2 to 3 minutes (watch the broiler carefully as broiler times do vary; the sugar can also be brûléed using a handheld kitchen torch). 5. To serve, slice each breast crosswise into ½-inch-thick pieces. Divide the sauce between 4 plates, place a few slices of chicken on each plate and then sprinkle with cilantro. Serve.
GRILLED VIETNAMESE CHICKEN
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
Provided by Cheryl
Categories Main Course
Time 44m
Number Of Ingredients 11
Steps:
- PREPARE CHICKEN: Trim larger pieces of fat from chicken (don't worry about smaller ones - they'll burn off). Pound chicken to even thickness for even cooking. I use the bottom of a pot or heal of my hand.
- MARINATE CHICKEN: Place all marinade ingredients in a ziploc bag or sealed container. Mix or squish bag to combine well. Add chicken, Seal bag/container and marinate at room temperature for 30 minutes or overnight in fridge.
- HEAT GRILL to medium-high. Oil grill with paper towel or spray.
- GRILL CHICKEN AND SERVE: Remove chicken from marinade (reserve marinade for sauce if desired Note 2). If using low salt soy sauce, lightly sprinkle chicken with salt. Grill chicken for 3-5 minutes per side, depending on thickness of chicken. Instant thermometer should read 160F. Add green onions for last 2-3 minutes if using. Transfer chicken to plate. Cover loosely with foil and let rest 5 minutes. Garnish with green onions and chopped fresh cilantro if desired. Note 3 to bake.
Nutrition Facts : Calories 429 kcal, Carbohydrate 15 g, Protein 46 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 1569 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
More about "brÛlÉed chicken breast vietnamese style recipes"
WHAT'S FOR DINNER: VIETNAMESE CHICKEN AND SWEET-AND-SOUR ...
2015-06-10 ① Main Course: Brûléed Chicken Breast, Vietnamese Style The chicken is sprinkled with sugar and broiled to give it a crisp, sweet coating, but ample fish …
From tastingtable.com
Author Abby Reisner
From tastingtable.com
Author Abby Reisner
10 BEST VIETNAMESE CHICKEN BREAST RECIPES | YUMMLY
Vietnamese Chicken Breast Recipes 117,900 Recipes. Last updated Nov 12, 2021. This search takes into account your taste preferences. 117,900 suggested recipes. Guided . Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Yummly. …
From yummly.com
From yummly.com
VIETNAMESE STYLE CHICKEN SANDWICHES - SAFEWAY
Add chicken, reduce heat, cover pan, and simmer gently until chicken is no longer pink in center (cut to test), about 10 minutes. Step 3. Remove chicken from broth and let stand a few minutes to cool slightly. Step 4. While chicken cooks, mix together …
From safeway.ca
From safeway.ca
BRûLéED CHICKEN BREAST, VIETNAMESE STYLE RECIPE | TASTING ...
Nov 14, 2012 - This brined chicken recipe from well traveled chef David Meyers will soon be your favorite way of consuming poultry. Get it here! Nov 14, 2012 - This brined chicken recipe from well traveled chef David Meyers will soon be your favorite way of …
From pinterest.com
From pinterest.com
GRILLED VIETNAMESE CHICKEN BREASTS | BETTER HOMES & GARDENS
2011-06-14 Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once. Instructions Checklist. Step 3. …
From bhg.com
5/5 (1)Calories 360 per serving
From bhg.com
5/5 (1)Calories 360 per serving
- Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once.
- Meanwhile, for sauce, in a small saucepan,* stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. Heat on grill rack until sugar is dissolved, stirring frequently. For the last 1 minute of grilling, place split rolls on the grill rack to toast.
- To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings.
BRûLéED CHICKEN BREAST, VIETNAMESE STYLE RECIPE | TASTING ...
2012-11-14 Remove the chicken from the brine and pat dry with a paper towel. Reserve the marinating liquid and aromatics. Heat a large, ovenproof skillet over high heat for 2 minutes and then add 1 ...
From tastingtable.com
Cuisine AsianCategory Main CourseServings 4Estimated Reading Time 4 mins
From tastingtable.com
Cuisine AsianCategory Main CourseServings 4Estimated Reading Time 4 mins
- In a large bowl, whisk together the fish sauce, water, shallots, garlic, chile, granulated sugar and pepper until the sugar dissolves. Add the chicken breasts, cover the bowl with plastic wrap and refrigerate for 4 hours.
- Preheat the oven to 400°. Remove the chicken from the brine and pat dry with a paper towel. Reserve the marinating liquid and aromatics. Heat a large, ovenproof skillet over high heat for 2 minutes and then add 1 tablespoon of oil. Place the chicken in the pan skin-side down, cook for 1 minute and then transfer the skillet to the oven and bake until cooked through, 18 to 20 minutes.
- Set a fine-mesh sieve over a medium bowl and strain the reserved liquid into the bowl. In a small saucepan set over medium-high heat, add the remaining 1 teaspoon of oil and the strained aromatics. Cook until sizzling and softened, 1 to 2 minutes. Pour in the liquid and simmer until reduced by half, 2 to 3 minutes. Turn off the heat.
- Remove the chicken breasts from the oven and transfer them skin-side up to a sheet pan lined with a wire rack. Adjust an oven rack to the upper-middle position and heat the broiler to high. Sprinkle the turbinado sugar evenly over the breasts and place the breasts under the broiler, cooking until the chickens' skin is glossy and the sugar is browned, 2 to 3 minutes (watch the broiler carefully as broiler times do vary; the sugar can also be brûléed using a handheld kitchen torch).
BRûLéED CHICKEN BREAST RECIPE FROM DAVID MYERS | TASTING TABLE
2012-11-14 Brined chicken, Vietnamese style is soon to be your favorite way of consuming poultry. Get chef David Myers'n recipe here!
From tastingtable.com
Estimated Reading Time 3 mins
From tastingtable.com
Estimated Reading Time 3 mins
THE SIMPLE TIP THAT WILL MAKE CHICKEN BREASTS TASTE SO ...
2016-04-12 Brûléed Chicken Breast, Vietnamese-Style. Cold Noodle Salads . See Gallery. Suggest a correction. More: Chicken Recipes Chicken easy recipes Recipes Taste . Newsletter Sign Up. An essential daily guide to achieving the good life. Subscribe to our lifestyle email. Successfully Subscribed! Realness delivered to your inbox. Tasting Table, Contributor. Tasting Table is a website and …
From huffpost.com
Author Tasting TableEstimated Reading Time 2 mins
From huffpost.com
Author Tasting TableEstimated Reading Time 2 mins
BRûLéED CHICKEN BREAST, VIETNAMESE STYLE RECIPE | TASTING ...
May 20, 2018 - This brined chicken recipe from well traveled chef David Meyers will soon be your favorite way of consuming poultry. Get it here! May 20, 2018 - This brined chicken recipe from well traveled chef David Meyers will soon be your favorite way of consuming poultry. Get it here! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.com
From pinterest.com
10 BEST BONELESS CHICKEN BREAST WITH RICE RECIPES | YUMMLY
The Best Boneless Chicken Breast With Rice Recipes on Yummly | Easy Shredded Chicken Breast Hack, Walnut-crusted Chicken Breast, Healthy Greek-inspired Stuffed Chicken Breast
From yummly.com
From yummly.com
10 BEST BONELESS CHICKEN BREAST DIABETIC RECIPES | YUMMLY
PIN ON CHICKEN RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
EASY VIETNAMESE OVEN ROASTED CHICKEN RECIPE | D’ARTAGNAN
Remove chicken breasts from the marinade, allowing excess to drip off, and place them on the rack skin-side-up with a few inches of space between each. Discard marinade. Brush the remaining ½ tablespoon of avocado oil over the skin and roast until the thickest part of the breast registers 160 degrees F on an instant-read thermometer, about 35 minutes. (If you desire crispier skin, place the ...
From dartagnan.com
From dartagnan.com
VIETNAMESE CHICKEN BREAST- TFRECIPES
Marinate chicken in the refrigerator for 20 minutes to 1 hour. Preheat grill for medium heat and lightly oil the grate. Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade. Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read ...
From tfrecipes.com
From tfrecipes.com
10 BEST MEALS WITH BONELESS CHICKEN BREAST RECIPES | …
Brûléed Chicken Breast, Vietnamese Style Tasting Table turbinado sugar, cilantro, garlic cloves, canola oil, ground black pepper and 6 more Ina Garten’s Lemon Chicken Breast Shescookin
From yummly.com
From yummly.com
VIETNAMESE CHICKEN BREAST RECIPE - ALL INFORMATION ABOUT ...
Grilled Vietnamese Chicken Breasts Recipe - Food.com top www.food.com. To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings. *Note: The heat from the grill will blacken the outside of the saucepan, so use an old one or a ...
From therecipes.info
From therecipes.info
10 BEST DEEP FRIED BONELESS CHICKEN BREAST RECIPES | YUMMLY
BRûLéED CHICKEN BREAST, VIETNAMESE STYLE RECIPE | TASTING ...
Apr 29, 2017 - This brined chicken recipe from well traveled chef David Meyers will soon be your favorite way of consuming poultry. Get it here! Apr 29, 2017 - This brined chicken recipe from well traveled chef David Meyers will soon be your favorite way of consuming poultry. Get it here! Explore. Food And Drink. Special Diet. Clean Eating Recipes. Clean Eating Lunch And Dinner Recipes ...
From pinterest.co.uk
From pinterest.co.uk
VIETNAMESE GRILLED CHICKEN (GA NUONG) — VIETNAMESE HOME ...
2016-06-28 Place the chicken on a wire rack or a roasting pan on top of the baking sheet. Bake in the middle rack at 400°F for 15-25 minutes. Occasionally, bast chicken with the pan drippings. Flip and repeat for an additional 15-25 minutes. Serve with steamed white or in a sandwich (banh mi ga nuong).
From vickypham.com
From vickypham.com
9 WEEKNIGHT MEAL IDEAS | COOKING RECIPES, RECIPES, FOOD
May 9, 2016 - Explore Anna Sturm's board "weeknight meal ideas" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com
From pinterest.com
BRûLéED CHICKEN BREAST, VIETNAMESE STYLE RECIPE | TASTING ...
Feb 21, 2018 - This brined chicken recipe from well traveled chef David Meyers will soon be your favorite way of consuming poultry. Get it here!
From pinterest.com
From pinterest.com
VIETNAMESE BROKEN RICE W GRILLED PORK N EGG CUSTARD (CơM ...
Sep 5, 2013 - Vietnamese broken rice w grilled pork n egg custard (cơm tấm) <3. My fav breakfast is arrived ;;) Get thí recipe at www.vietnamesefood.com.vn
From pinterest.ca
From pinterest.ca
VIETNAMESE CHICKEN BREAST - ALL INFORMATION ABOUT HEALTHY ...
Vietnamese Grilled Chicken Breasts - The Short Order Cook best theshortordercook.com. Vietnamese Grilled Chicken Breasts Grilled chicken breasts are crazy good and crazy easy thanks to a salty, sweet, sour, and slightly spicy marinade and later basted in an Asian-inspired sauce. The ingredients epitomize the flavors of Vietnamese cuisine.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love