Buffalo Wing Pretzel Sticks Recipes

BUFFALO PRETZELS

Buffalo Pretzels image

Make and share this Buffalo Pretzels recipe from Food.com.

Provided by gailanng

Categories Spicy

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

Preheat the oven to 300°F.
Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 667.3, Carbohydrate 22.9, Fiber 0.9, Sugar 0.9, Protein 3.1

BUFFALO WING PRETZEL STICKS

Buffalo Wing Pretzel Sticks image

These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game!

Provided by Trish - Mom On Timeout

Categories Appetizer

Time 45m

Number Of Ingredients 9

Ingredients

1/2 cup buffalo wing sauce (I used Frank's)
1/2 cup butter
1 tbsp Worcestershire sauce
2 tsp onion powder
2 tsp garlic owder
1 tsp seasoned salt (I used Lawry's)
16 oz pretzel sticks (1 bag )
blue cheese dressing for dipping
celery and carrots (optional)

Steps:

Preheat oven to 300°F.
Line a jelly roll pan or two baking sheets with parchment paper
Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.
Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.
Empty bag of pretzels into in a large bowl.
Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.
Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.

Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 796 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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