Bulkbreadmachinemixoamc Recipes

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30 BEST BREAD MACHINE RECIPE COLLECTION



30 Best Bread Machine Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Bread Machine White Bread
Whole Wheat Bread
Bread Machine Pound Cake
Bread Machine Chocolate Cake
Bread Machine Multigrain Bread
Bread Machine Milk and Honey Bread
Lemon Cake Bread
Bread Machine Banana Bread
Bread Machine Sweet Potato Bread
Bread Machine Garlic Bread
Pretzel Bites
Bread Machine Cornbread
Raspberry Jam
Bread Machine Chocolate Chip Bread
Bread Machine Pizza Dough
Peanut Butter Bread
Bread Machine Calzone
Bread Machine Cinnamon Rolls
Bagels
Bread Machine Monkey Bread
Cinnamon Raisin Bread
Bread Machine Dinner Rolls
Bread Machine Breadsticks
Blueberry Bread
Bread Machine Pumpkin Bread
Chocolate Chip Brioche
Rosemary Garlic Focaccia Bread
Herb Bread Machine Rolls
Potato Rolls
Garlic Cheese Pull-Apart Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fresh bread in 30 minutes or less!

Nutrition Facts :

BULK BREAD MACHINE MIX (OAMC)



Bulk Bread Machine Mix (Oamc) image

I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.

Provided by Scotty Callies Mom

Categories     Yeast Breads

Time 10m

Yield 7 1 1/2 lb. loaves

Number Of Ingredients 4

20 cups flour or 5 lbs flour
1 cup sugar or 1 cup brown sugar
1 1/2 tablespoons salt
1 cup dry buttermilk or 1 cup instant nonfat dry milk powder

Steps:

  • Combine ingredients thoroughly and store in air tight container in cool place.
  • Use within 6 to 8 months.
  • To make 1 1/2 lb. loaf of Basic White Bread:.
  • Put into your bread machine in order:.
  • 1 cup warm water.
  • 1 egg** beaten, room temperature.
  • 2 T. butter or cooking oil.
  • 3 1/2 cups bread mix, room temperature.
  • 2 1/4 t. active dry yeast.
  • Bake on white cycle.
  • *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
  • **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
  • Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
  • Time is for mix only.

Nutrition Facts : Calories 1476.9, Fat 4.5, SaturatedFat 1.2, Cholesterol 11.8, Sodium 1590.7, Carbohydrate 309.5, Fiber 9.6, Sugar 37.9, Protein 42.8

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