Burnt Tongue Bbq Sauce Recipes

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BURNT TONGUE BBQ SAUCE



Burnt Tongue BBQ Sauce image

This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6 lbs. of pork spareribs

Provided by The Crazy Chef

Categories     Sauces

Time P1DT3h

Yield 1 quart

Number Of Ingredients 14

2 cups ketchup
2 cups distilled white vinegar
1 cup dark corn syrup
1/4 cup molasses
1 tablespoon red bell pepper, finely chopped
4 teaspoons sugar
2 teaspoons liquid smoke
1 teaspoon salt
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons hot pepper sauce (Tabasco sauce)
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Combine all ingredients in a large saucepan.
  • Using a wire whisk, mix ingredients until smooth.
  • Bring bbq sauce to a boil over high heat, then reduce the heat and simmer the sauce to desired thickness (I simmer mine for about an hour).
  • Remove sauce from heat when thickened and pour into a one quart jar.
  • This recipe will generously coat 4 lbs of ribs, with sauce left over for dipping.
  • For bbq pork spareribs, cut ribs in 3-6 rib sections.
  • Coat rib sections generously with bbq sauce and wrap in tinfoil.
  • If you have time, I suggest you marinate these ribs in the refrigerator for 24-36 hours.
  • Preheat oven to 300 degrees.
  • Cook ribs wrapped in foil for 2-3 hours at 300 degrees, ribs are ready when the meat has shrunk and about 1/2 inch of the bone is sticking out.
  • Remove ribs from tinfoil and coat generously with bbq sauce.
  • Bbq ribs for 2-3 minutes per side, or until sauce starts to char a little (if you like your sauce burnt more just bbq longer).

Nutrition Facts : Calories 1826.8, Fat 2.1, SaturatedFat 0.3, Sodium 8412.5, Carbohydrate 461.2, Fiber 3.4, Sugar 261.9, Protein 9.4

BBQ BURNT ENDS



BBQ Burnt Ends image

Provided by Trisha Yearwood

Time 6h40m

Yield 6 to 8 servings

Number Of Ingredients 17

1 1/2 tablespoons kosher salt
1/2 tablespoon freshly ground black pepper
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon granulated garlic
1 teaspoon dry mustard powder
5 pounds brisket, fat cap trimmed
One 6-ounce can tomato paste
1/4 cup packed dark brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon liquid smoke
1/4 teaspoon cayenne pepper
1/4 teaspoon granulated garlic
1/4 teaspoon dry mustard powder
Serving suggestion: white bread or rolls

Steps:

  • For the brisket: Combine the salt, pepper, paprika, cayenne, cumin, granulated garlic and dry mustard in a small bowl. Sprinkle the brisket on all sides with the spice rub. Place the brisket into a slow cooker and cover with the lid. Set the slow cooker to high and cook until tender, about 6 hours.
  • Remove the brisket from the slow cooker and set aside until cool enough to handle. Pour the liquid from the slow cooker into a fat separator. Discard the fat.
  • For the BBQ sauce: Pour the cooking liquid into a stockpot and place over medium heat. Stir in the tomato paste, brown sugar, vinegar, salt, liquid smoke, cayenne, granulated garlic and dry mustard. Bring to a simmer, then reduce the heat to medium-low. Simmer, stirring occasionally, until thickened, at least 20 minutes.
  • Slice the brisket into 1-inch chunks. Remove and discard any large pieces of fat. Spread the brisket in a 9-by-13-inch pan and pour the sauce over the meat.
  • Turn the broiler on high. Broil until crispy and slightly charred on the edges, about 5 minutes. Serve warm with white bread or rolls.

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE



Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

  • In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

BARBECUE BEEF TONGUE



Barbecue Beef Tongue image

Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather. The recipe is somewhat surprising. I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid. Once the tongue is done - and it calls for quite an investment in unattended time - it is delicious.

Provided by Florence Fabricant

Categories     dinner, project, main course

Time 5h

Yield 4 to 6 servings, 8 to 12 as a first course

Number Of Ingredients 13

1 beef tongue, 2 to 3 pounds, rinsed
1/2 carrot, diced
1 celery stalk, diced
1 medium onion, diced
2 thyme sprigs
1 cup flat-leaf parsley
1 teaspoon black peppercorns
2 tablespoons Chinese or Thai barbecue sauce
1 quart veal or beef stock
2 quarts chicken stock
2 1/2 cups arugula or baby spinach
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil

Steps:

  • Heat oven to 325 degrees. In a deep ovenproof casserole, 5 to 6 quarts, place the tongue, carrot, celery, onion, thyme, parsley, peppercorns, barbecue sauce, veal stock and just enough chicken stock to cover tongue. Bring to a boil, stir, cover and place in the oven. Check liquid from time to time, adding more chicken stock as needed. When tongue is very tender, about 3 hours, remove it from pot to cool. Let uncovered pot cool about an hour.
  • Strain cooking liquid into a 4-quart saucepan, bring to a boil and reduce to 3 cups, about 45 minutes. Meanwhile, peel skin from tongue, wrap tongue in plastic and refrigerate at least 2 hours or overnight. (Reduced cooking liquid can also be refrigerated.)
  • Slice tongue 1/2-inch thick. Arrange slices, slightly overlapping, in a large skillet. Pour reduced sauce over, bring to a simmer and cook about 30 minutes, until syrupy. Toss greens with vinegar and oil. Transfer tongue to a serving platter, spoon sauce over tongue and serve with greens alongside.

Nutrition Facts : @context http, Calories 540, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 13 grams, Sodium 960 milligrams, Sugar 9 grams

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

THE BOSS BBQ SAUCE



The Boss BBQ Sauce image

Make and share this The Boss BBQ Sauce recipe from Food.com.

Provided by Chef Iron B

Categories     Sauces

Time 30m

Yield 40 serving(s)

Number Of Ingredients 15

3 cups ketchup
1 1/4 cups brown sugar
1 cup white vinegar
1 cup honey
1 cup soy sauce
3 teaspoons ground ginger
2 teaspoons iodized salt
2 teaspoons mustard
1 teaspoon garlic
1 teaspoon black pepper
2 fluid ounces liquid smoke (half a bottle)
2 teaspoons Gravy Master
1 tablespoon , worshestershire sauce
1/2 cup chili powder
1 cup French's mustard

Steps:

  • Put a pot on the stove and put it over a low heat. Slowly add the ingredients in order that I listed except the French's mustard. Allow the sauce to heat evenly in the pot and stir very well before taste.
  • Different brands of ingredients have different taste so try to avoid generic. If the sauce is too sweet for your taste you can cut the sweetness with French's mustard, soy sauce, and liquid smoke.
  • If the sauce is not sweet enough you can add molases or brown sugar. BE CAREFUL! A lot goes a long way. So add a little, stir well, and retaste. Please do not burn your tongue. If you have killed your taste buds tasting it is always wise to bring someone else in to taste to make sure you are doing well.
  • This is a great sauce and will stay good in your fridge for months and months. If you and your family don't eat it all up first.

Nutrition Facts : Calories 84.6, Fat 0.6, SaturatedFat 0.1, Sodium 810.8, Carbohydrate 20.2, Fiber 0.9, Sugar 18.1, Protein 1.6

SWEET AND TANGY BBQ SAUCE



Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

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Top Asked Questions

How to cook sliced tongue in sauce?
Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce.
How do you cook a pork tongue?
You start by simmering the tongue with spices until tender, 3-4 hours. Allow it to slightly cool, just until it's easier to handle, then remove the skin and slice it. If making the sauce, cook the onions and mushrooms in butter, then add beef broth, kosher salt, and black pepper.
How do you get rid of a burning tongue?
According to the Genetic and Rare Disease Information Center (GARD), solutions to ease burning tongue symptoms may include: Avoid irritants for two weeks to see if there is any improvement, including mouthwash with alcohol, chewing gum, smoking and tobacco, acidic liquids, spicy foods, soft drinks, and coffee.
What is the best way to marinate beef tongue?
Assemble the tongue pieces, salt and pepper, garlic, oil and vinegar and garnish in a bowl and toss to mix thoroughly. Allow to marinate 2 hours or longer.

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