Burrata Japanese Tomatoes Panzanella Wild Arugula Recipes
BURRATA, JAPANESE TOMATOES, PANZANELLA, WILD ARUGULA
Editor's note: The recipe below is from Govind Armstrong's
Provided by Govind Armstrong
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Begin by preparing the olive-oil-fried croutons. Heat a heavy-bottomed sauté pan over medium-high heat. Add 1 cup of the olive oil, the thyme, and garlic. Once the oil has been seasoned for approximately 1 minute, remove the herbs. Add the torn bread, and gently fry while stirring occasionally until thoroughly golden brown and crisp, about 5 minutes. Using a slotted spoon, remove the bread from the pan, drain completely on paper towels to keep the croutons from becoming soggy, and season with salt and pepper. (You may reserve the oil for up to two weeks for similar uses.)
- In a small bowl, whisk the vinegar with a small pinch of salt until dissolved, then whisk in the 2 tablespoons of olive oil and set aside.
- Just before serving, to keep the bread salad from becoming soggy, place the peeled mini tomatoes in a small bowl, add the cucumber, red onion (to your liking), parsley leaves, basil, and the croutons. Dress the salad with approximately 3 tablespoons of the vinaigrette.
- Fan a few of the sliced tomatoes just to the left of the center of each of 8 small plates. Drizzle the slices with some of the remaining vinaigrette, then place a small pile of the marinated mini tomatoes to the right of the slices. Spoon out the burrata right between the two, fluffing the plate with the arugula as garnish around the outside. Drizzle the burrata with extra-virgin olive oil, and season the plate with sea salt and a few turns of the pepper mill.
More about "burrata japanese tomatoes panzanella wild arugula recipes"
BURRATA PANZANELLA - COOKING FOR KEEPS
From cookingforkeeps.com
- Add bread to a large bowl. Drizzle with 1 tablespoon of the olive oil. Use hands to toss. Drizzle another tablespoon over the bread and toss again. Spread out on a large baking sheet. Sprinkle with 1/2 teaspoon salt, garlic powder and a little bit of freshly cracked black pepper. Bake until golden brown and slightly crisp, about 12 minutes. Remove from the oven and cool.
- Make the dressing. Whisk lemon juice, dijon, honey, garlic, and remaining 1/4 teaspoon salt to a small bowl. Slowly whisk in remaining two tablespoons olive oil. Season with salt and pepper.
- Add the toasted bread, tomatoes, and strawberries to a large bowl. Toss to combine, be gentle so you don't destroy the larger heirlmoom tomatoes. Drizzle with vinaigrette. Toss to evenly coat the bread, tomatoes, and strawberries. Season to taste with salt and pepper. Arrange salad artfully on a large platter. Scatter basil around. Tear burrata into pieces and scatter around the salad. Sprinkle with maldon sea salt and black pepper.
EASY ITALIAN BURRATA PANZANELLA SALAD RECIPE
From seasonedsprinkles.com
BURRATA PANZANELLA: YOUR NEW FAVORITE SALAD - CHEF DENISE
From chefdenise.com
PANZANELLA SALAD WITH BURRATA - EYE ON FLAVOR
From eyeonflavor.com
TOMATO, BURRATA AND ARUGULA SALAD - POMPEIAN
From pompeian.com
CACIO E PEPE PANZANELLA WITH CORN & BURRATA - FOOD52
From food52.com
19 MUST-TRY BURRATA RECIPES FOR CHEESE ENTHUSIASTS
From panmastery.com
DELICIOUS BURRATA PANZANELLA RECIPE FOR THE END OF …
From thespaghettisisterhood.com
BURRATA PANZANELLA - FOOD MY MUSE
From foodmymuse.com
BURRATA PANZANELLA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BURRATA JAPANESE TOMATOES PANZANELLA WILD ARUGULA RECIPES
From tfrecipes.com
BURRATA, JAPANESE TOMATOES, PANZANELLA, WILD ARUGULA RECIPE
From recipeofhealth.com
HEIRLOOM TOMATO, BURRATA AND ARUGULA SALAD - ORDINARY COOK
From ordinary-cook.com
BURRATA / JAPANESE TOMATOES / PANZANELLA / WILD ARUGULA RECIPE
From eatyourbooks.com
HEIRLOOM TOMATO BURRATA SALAD WITH PISTACHIO DRESSING
From happyveggiekitchen.com
BURRATA PANZANELLA - THE PETITE COOK™
From thepetitecook.com
20 SIMPLE BURRATA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BURRATA ARUGULA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
20 DELICIOUS BURRATA RECIPES TO TRY THIS SUMMER - TASTY
From tasty.co
VETTED RECIPES
From vettedrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love