Butter Rich Spritz Butter Cookies Recipes

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BUTTERY SPRITZ COOKIES



Buttery Spritz Cookies image

This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. -Beverly Launius, Sandwich, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
2-1/4 cups confectioners' sugar, divided
1/2 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
Melted semisweet chocolate, optional
2 to 3 tablespoons water
Colored sugar and sprinkles

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER RICH SPRITZ BUTTER COOKIES



Butter Rich Spritz Butter Cookies image

What can I say but M-M-M-M-M good!! These are one of the most delicious cookies - one of my favorites!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 6m

Yield 60 cookies

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter, softened
1/4 cup confectioners' sugar
2 egg yolks
1/2 teaspoon almond extract
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F
  • Sift together the flour and the salt; set aside,.
  • In a medium bowl, cream together butter and sugar. Stir in the egg yolks, almond and vanilla extracts.
  • Gradually blend in the sifted ingredients.
  • Fill a cookie press with dough and shoot cookies about 1/2 inch apart onto an ungreased cookie sheet,
  • If you like, decorate with sugar or sprinkles at this time. Bake for 6-8 minutes in the preheated oven.

Nutrition Facts : Calories 50, Fat 3.3, SaturatedFat 2, Cholesterol 14.4, Sodium 41.5, Carbohydrate 4.5, Fiber 0.1, Sugar 0.5, Protein 0.7

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