Cafe Alpine Recipes

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CAFFè DI ALPI (ALPINE COFFEE)



Caffè Di Alpi (Alpine Coffee) image

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink ;) Amaro is an after-dinner digestif and is usually made from herbs, which is usually bitter and sweet. They can be forund as: Averna, Ramazzotti, Lucano, and Montenegro.

Provided by Manami

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon honey
3 ounces hot brewed coffee (hot freshly brewed Cuban coffee, yum!)
1 1/2 ounces Bourbon
1 pinch of freshly grated nutmeg
1 large dollop of alps whipped cream
4 ounces heavy cream
3/4 ounce lucano liqueur (bittersweet Italian liqueur) or 3/4 ounce montenegro liqueur (bittersweet Italian liqueur)

Steps:

  • COFFEE:.
  • Put the honey in a warmed mug, add the hot coffee and the bourbon and stir.
  • Top with Alps Whipped Cream and garnish with fresh grated nutmeg.
  • ALPS WHIPPED CREAM:.
  • In a small bowl beat the heavy cream until thickened, add amaro & beat until firm.

Nutrition Facts : Calories 556.8, Fat 44.2, SaturatedFat 27.5, Cholesterol 163.3, Sodium 47.7, Carbohydrate 9.1, Sugar 5.9, Protein 2.6

CAFE ALPINE



Cafe Alpine image

I found this recipe recipe while looking for interesting ways to spruce up my morning coffee. I thought the use of brown sugar was an interesting twist, so I tried it. This has become a regular part of my morning routine now, and I'll often change the type of instant coffee I use, for interesting flavor variations. My favorite is vanilla-flavored instant coffee.

Provided by NorthwestGal

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons instant coffee
1 teaspoon vanilla extract
1 1/2 cups boiling water
2 tablespoons brown sugar
1 teaspoon water

Steps:

  • Split the instant coffee granules and vanilla between two coffee mugs (1/2 in each mug).
  • In a saucepan, bring the 1 1/2 cups water to a boil.
  • In the meantime, in a separate saucepan, dissolve the sugar in the teaspoon of water, heating it until it reaches a low boil.
  • Add the boiling water to the brown sugar mixture, and stir well.
  • Pour equal halves of the hot sugar mixture into the 2 coffee mugs, and stir gently with a spoon.
  • Serve hot.

Nutrition Facts : Calories 71.1, Sodium 11.2, Carbohydrate 15.9, Sugar 13.5, Protein 0.7

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