Cains Sauce Recipes

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RAISING CANE'S SAUCE



Raising Cane's Sauce image

A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.

Provided by Nichole D.

Categories     Sauces

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/2 teaspoon fresh cracked pepper
1 -2 teaspoon Worcestershire sauce

Steps:

  • Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
  • If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).

Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 181.3, Carbohydrate 4.5, Fiber 0.1, Sugar 3.6, Protein 0.4

RAISING CANE'S DIPPING SAUCE RECIPE - (3.8/5)



Raising Cane's Dipping Sauce Recipe - (3.8/5) image

Provided by á-25087

Number Of Ingredients 6

1/2 cup mayonnaise (not Miracle Whip)
1/4 cup ketchup
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon white vinegar
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients and chill until ready to serve. Serve with chicken strips or nuggets. French Fries are also great dipped in it.

CANE SAUCE (FOR DIPPIN' CHICKEN)



Cane Sauce (For Dippin' Chicken) image

The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

Provided by Random Rachel

Categories     Sauces

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

Steps:

  • Combine all ingredients, mix well. Add additional pepper if desired.
  • You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

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