Cajun Sausage And Cabbage Skillet Recipes

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CAJUN SAUSAGE AND CABBAGE SKILLET RECIPE



Cajun Sausage and Cabbage Skillet Recipe image

Ready in 30 minutes, this easy keto idea is great for busy weeknights!

Provided by LCI Team

Categories     Dinner idea

Number Of Ingredients 7

1 small head of green cabbage (chopped)
3 tablespoons butter or avocado oil
1 pound Andouille sausage (cubed)
2 tablespoons garlic (minced)
1 pound shrimp (precooked and deveined)
2 tablespoons Tony Chachere's Creole Seasonings
5 strips bacon bits (precooked)

Steps:

  • Chop the cabbage and sausage. Set aside.
  • In a large frying pan over medium heat, cook the cubed Andouille sausage until browned (about 8 minutes).
  • Then add the butter or avocado oil and cabbage.
  • Cook the cabbage until soft.
  • Add the shrimp, garlic, and Tony Chachere's seasoning.
  • Add the precooked bacon.

Nutrition Facts : ServingSize 1 serving, Calories 325 kcal, Carbohydrate 8 g, Protein 25 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 191 mg, Sodium 1038 mg, Fiber 3 g, Sugar 4 g

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