Campbells Kitchen Penne With Sausage And Peppers Recipes

SAUSAGE AND PEPPER PENNE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
• Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
• Drain pasta and spoon onto plates and top with sauce mixture.

SPEEDY SAUSAGE AND PENNE

Steps:

• Heat oil at medium high in large skillet.
• Add sausage chunks and cook 10 minutes or until browned.
• Add pepper and stir fry 3 minutes.
• Drain fat.
• Reduce heat to medium.
• Stir in soup and water.
• Heat to a boil, stirring often.
• Reduce heat to low.
• Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
• Toss with penne.
• Sprinkle with cheese.

SAUSAGE PENNE

Steps:

• Cook pasta until al denta; drain.
• Remove sausage from casings and scramble fry.
• Remove the grease.
• Slice peppers and add to the sausage.
• Add 2 cans of tomato soup and 1 can of water.
• Add the basil and oregano.
• Simmer 20 minutes, covered.
• Add to cooked penne.
• Top with grated parmesan cheese, if desired.