CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
RIO PICANTE POLENTA
Creamy, cheesy polenta topped with a sausage and mushroom sauce. Winter comfort food! Recipe is from Swanson.
Provided by Pinay0618
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the mushrooms to the skillet and cook until they're tender. Stir in the picante sauce and parsley. Reduce the heat to low. Cook until the mixture is hot and bubbling.
- Heat the broth, cornmeal and black pepper in a 2-quart saucepan over medium heat. Cook and stir for 5 minutes or until the mixture boils and thickens. Stir in the cheese and cook and stir until the cheese is melted. Stir in additional broth, if needed, until desired consistency. Serve the polenta in bowls topped with the sausage mixture and sour cream.
Nutrition Facts : Calories 515.8, Fat 32.5, SaturatedFat 15.2, Cholesterol 127, Sodium 1382.4, Carbohydrate 21.2, Fiber 3.1, Sugar 5.6, Protein 35
ORANGE PICANTE PORK CHOPS
Make and share this Orange Picante Pork Chops recipe from Food.com.
Provided by Dommynchristian
Categories Very Low Carbs
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- MIX picante sauce, orange juice and garlic in shallow nonmetallic dish. Add chops and turn to coat. Cover and refrigerate 1 hours Remove chops from picante sauce mixture.
- GRILL or broil chops 15 minute or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.
Nutrition Facts : Calories 307.5, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 380.4, Carbohydrate 4.8, Fiber 0.8, Sugar 2.8, Protein 40.8
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