NO PEEK CHICKEN AND RICE CASSEROLE
No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.
Provided by Alyssa Rivers
Categories Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
- Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!
Nutrition Facts : Carbohydrate 56 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 769 mg, Fiber 1 g, Sugar 1 g, Calories 254 kcal, ServingSize 1 serving
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEK CHICKEN AND RICE RECIPE
This No Peek Chicken takes about 2 hours to come to perfection, but when it is finished it is the perfect easy dinner!
Provided by Kate
Categories Dinner
Time 2h7m
Number Of Ingredients 6
Steps:
- Spread uncooked rice evenly in a greased 13x9 baking dish
- Mix soup and water together
- Spoon half of soup mixture over rice and let stand for 4-5 minutes
- Arrange chicken over rice and set aside
- Add salt and pepper to remaining soup mixture and spoon over chicken
- Sprinkle with dry soup mix
- Cover with aluminum foil
- Bake at 350 degrees for 1 1/2 to 2 hours
- Check the thickest part of the chicken to make sure the chicken is at 165 degrees
- Let the dish sit with foil off until rice soaks up liquid and is a creamy texture
Nutrition Facts : Calories 456 kcal, Carbohydrate 53 g, Protein 43 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 101 mg, Sodium 1118 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
NO PEEK CHICKEN
I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.
Provided by Debbie Lupinacci
Categories Chicken
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven at 350 degrees Grease a 9x13 cake pan
- 2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
- 3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
- 4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!
More about "campbells no peek chicken recipes"
BEST NO PEEK CHICKEN RECIPE - HOW TO MAKE NO PEEK …
From delish.com
4/5 (39)Occupation Associate Food EditorCuisine AmericanTotal Time 1 hr 30 mins
- Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15minutes, or until chicken is cooked through and rice is tender.
NO PEEK CHICKEN (EASY CHICKEN DINNER!) - GONNA WANT …
From gonnawantseconds.com
Estimated Reading Time 6 mins
- In the 9 X 13-inch baking dish, whisk together both soups, chicken broth, onion soup mix, Italian seasoning, and Worcestershire sauce. Mix until evenly combined. Add rice and mix in.
- Cover baking dish with completely with aluminum foil and make sure seal is tight. Bake in the preheated oven, 1 hour- 1 hour and 15 minutes or until chicken is cooked through and rice is tender. (As the chicken is covered it will not brown!)
"DON'T PEEK" CHICKEN | MRFOOD.COM
From mrfood.com
4/5 (180)Estimated Reading Time 3 minsCategory Chicken
NO-PEEK CHICKEN WILL HAVE YOU SALIVATING IN ... - …
From reciperoost.com
Estimated Reading Time 50 secs
FORGOTTEN CHICKEN - DARLING DOODLES
From darlingdoodlesdesign.com
CHICKEN - CAMPBELL SOUP COMPANY
From campbells.com
NO-PEEK-CHICKEN | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHICKEN RECIPES & IDEAS - CAMPBELL SOUP COMPANY
From campbells.com
NO-PEEK CHICKEN - PLOWING THROUGH LIFE
From plowingthroughlife.com
Estimated Reading Time 5 mins
- Cover pan securely with aluminum foil and bake at 350°F on upper rack in oven for 2 hours. DON'T PEEK!!! Use meat thermometer after 2 hours to confirm that chicken has reached internal temp of 165°F. Enjoy!
SLOW COOKER NO PEEK CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Estimated Reading Time 2 mins
- Add the cans of soup, one can of water, garlic powder, pepper and Minute rice to a large bowl. Mix well.
- Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.
CROCKPOT NO PEEK CHICKEN IS THE EASIEST DINNER EVER! • …
From thesimpleparent.com
- In a large bowl, combine instant rice, cream of chicken soup, cream of mushroom soup, water, garlic powder, and pepper. Stir to combine.
EASY CROCKPOT CHICKEN CASSEROLE RECIPE · THE TYPICAL …
From temeculablogs.com
Estimated Reading Time 7 mins
CAMPBELLS CREAM OF CHICKEN CHICKEN RECIPES - …
From cookeatshare.com
FRENCH ONION CHICKEN & RICE | DINNERIN
From dinnerin321.com
CHICKEN NO PEEK - LAUREN LOVES - PINTEREST
From pinterest.com
CHICKEN BREASTS CAMPBELLS SOUP - RECIPES - PAGE 9 | …
From cooks.com
SLOW COOKER NO PEEK CHICKEN | CHICKEN CROCKPOT …
From pinterest.com
TOP 10 CHICKEN RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
NO PEEK CHICKEN - RECIPE | COOKS.COM
From cooks.com
SUPER EASY 5-MINUTE CHICKEN RECIPE! - YOUTUBE
From youtube.com
CAMPBELLS CHICKEN AND RICE RECIPE WITH ONION SOUP …
From foodrecipestory.com
CHICKEN CAMPBELL SOUP RECIPES : NO-PEEK-CHICKEN ...
From yoopenakk.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love