Campbells Slow Cooked Pulled Pork Recipes

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CAMPBELL'S SLOW-COOKED PULLED PORK



Campbell's Slow-Cooked Pulled Pork image

Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.

Provided by Ladeeb22

Categories     Pork

Time 8h15m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
3 1/2-4 lbs boneless pork shoulder, netted or tied
1 (10 1/2 ounce) can Campbell's French onion soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown sugar, packed
12 sandwich buns, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • Can also be cooked on HIGH for 4 to 5 hours.

CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES



Campbell's® Slow-Cooked Pulled Pork Sandwiches image

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 8h25m

Yield 12

Number Of Ingredients 7

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g

CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES



Campbell's® Slow-Cooked Pulled Pork Sandwiches image

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 8h25m

Yield 12

Number Of Ingredients 7

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g

CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES



Campbell's® Slow-Cooked Pulled Pork Sandwiches image

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 8h25m

Yield 12

Number Of Ingredients 7

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g

CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES



Campbell's® Slow-Cooked Pulled Pork Sandwiches image

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 8h25m

Yield 12

Number Of Ingredients 7

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g

CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES



Campbell's® Slow-Cooked Pulled Pork Sandwiches image

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 8h25m

Yield 12

Number Of Ingredients 7

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g

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