Campers Omelets Recipes

CAMPING MADE EASY: BOIL-IN-BAG OMELET

Steps:

• Boil a large stock pot of water.
• Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
• Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
• Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
• Enjoy this fun & fantastic omelet.
• Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!

CAMPFIRE OMELET

Steps:

• Bring a large pot of water to a boil over a campfire.
• Crack 2 eggs into each of 6 good quality, zip-top sandwich bags. Seal bags and squeeze to beat eggs. Open bags and add ham, Cheddar cheese, bell pepper, tomato, onion, mushrooms, salt, and pepper. Reseal bags 3/4 of the way shut, squeezing out as much air as possible, then seal completely.
• Write each person's name on their bag using a permanent marker. Set bags gently into the boiling water; cook for 12 to 13 minutes. Remove bags using tongs or a slotted spoon. Open baggies and slide each omelet onto a plate.

CAMPERS OMELET

Steps:

• 1. The night before, dice up all the ingredents and refrigerate (you can use whatever ingredents your family likes most)
• 2. Using a marker, write the name of each person to have breakfast on the upper side of a zip lock baggie.
• 3. Break 1 egg (children), 2 egss (adult) into each baggie, then zip close and shake to break up the eggs.
• 4. Allow each person (who's name is on the baggie)to add whatever ingredents they would like to have in their omelet. Zip close and refrigerate.
• 5. In the morning, once the fire is going, place a pot of water on to boil. Once boiling, add up to eight bags at a time. Boil for 10 minutes. Remove, unzip the baggie and let it slid out of the baggie onto the plate of the person who's name is on the baggie. Throw away the baggie and enjoy your omelet!

CAMPER'S OMELETS

Steps:

• Place a large pot of water on the stove and cover until boiling.
• Crack two eggs into each bag.
• Add butter and milk to each bag.
• Add desired optional items.
• Seal bag.
• Kneed the bag(s) to mix ingredients.
• Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
• Unzip the bag and serve.