Canadian Bacon Pineapple Sandwiches Recipes

BAKED-EGG AND CANADIAN BACON SANDWICHES

Steps:

• Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
• Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
• Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
• Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.

CANADIAN BACON-PINEAPPLE PINWHEELS

Steps:

• Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
• Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

CANADIAN BACON AND PINEAPPLE PIZZAS

Steps:

• Heat oven to 425.
• Put pita bread on ungreased cookie sheet.
• Top with 2 oz. of provolone cheese, bacon, pineapple, bell pepper and onion.
• Top with remaining cheese.
• Bake for 8 to 10 minutes.

CANADIAN BACON, BAGEL, AND GREEN PEPPER SANDWICHES

Steps:

• Preheat oven to about 425 degrees.
• Butter each split bagel.
• Place bagels butter side up on cookie sheet
• Let warm up/toast for 5 minutes or so.
• Remove sheet from oven once toasty.
• Put cheese slice/portion on one side of each bagel.
• Put green pepper ring on top.
• Put mushroom slices/pieces inside ring.
• Sprinkle with paprika.
• On other side of bagel, put Canadian bacon.
• Increase oven heat to broil.
• Place sheet under broiler and watch carefully.
• Once cheese browns and/or ham curls, remove.
• Place one side on top of the other, let rest and enjoy.

THE GREAT CANADIAN BREAKFAST SANDWICH RECIPE BY TASTY

Steps:

• Preheat oven to 400F
• In a large non-stick frying pan over medium heat, melt 1 tbsp butter. Crack in egg, season with salt and pepper and fry for 3-4 minutes. Add peameal bacon halfway through, cooking about 1 minute per side. Drizzle maple syrup over top of bacon and egg and continue cooking for an additional 2-3 minutes, flipping bacon to become coated in maple syrup.
• Cut open the Montreal style bagel and spread each side with remaining salted butter. Place butter side up on a baking sheet. Place a slice of cheddar on each half. Transfer to a 400F oven for 3-4 minutes or until the cheese has melted.
• Remove from the oven. Stack bacon, egg and tomato on one bagel half, season tomato with salt and pepper. Finally add all dressed chips and top with the remaining bagel half, enjoy!

CANADIAN BACON-PINEAPPLE BREAKFAST SANDWICHES

Steps:

• 1. In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once. 2. Meanwhile, toast English muffin halves spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese. 3. Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves. Prep Time: 15 MinutesMakes 4 sandwiches

CANADIAN BACON- PINEAPPLE SANDWICHES

Steps:

• 1. Cook pineapple slices and Canadian bacon in 10-inch skillet over medium heat 5 minutes, turning once, until thoroughly heated and lightly browned.2. Meanwhile, toast English muffin halves spread with butter. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with egg slices and cheese.3. Broil with tops 4 to 6 inches from heat 3 to 4 minutes or until cheese is bubbly and sanwiches are thoroughly heated. Top with remaining muffin jalves.1 SANDWICH: Calories 410 (Calories from Fat 190) Fat 21g (Saturated Fat 7g) Cholesterol 240mg Sodium 840mg Carbohydrate 35g (Dietart Fiber 2g) Protein 20g *% Daily Value: Vitamin A 18% Vitamin C 62% Calcium 24% Iron 12% * Exchanges: 2 Starch, 1/2 Fruit, 2 Lean Meat, 3 Fat * Carbohydrate Choice: 2Together TimeRake leaves in your yard together before the weather gets too cold. Once the leaves are in a pile, take turns jumping in before bagging them.