CANDY CORN MARTINI
A candy corn martini recipe! Serve this candy corn cocktail as a traditional Halloween after-dinner drink that can be served on their own or served with fresh fruits and tasty desserts!
Provided by Danielle Fahrenkrug
Categories Drinks
Time 3h
Number Of Ingredients 8
Steps:
- Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
- Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
- If you want to line the glass with colorful sprinkles. Add chocolate to the rim and pour the sprinkles in a bowl then dip the rim of the glass in the sprinkles.
Nutrition Facts : Calories 671 kcal, Carbohydrate 49 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 146 mg, Sugar 46 g, ServingSize 1 serving
CANDY CORN
Provided by Alton Brown
Time 1h10m
Yield 80 to 100 pieces
Number Of Ingredients 9
Steps:
- Combine the confectioners' sugar, dry milk and salt in a food processor. Pulse 4 or 5 times, until the mixture is smooth and well combined. Set aside.
- Combine the granulated sugar, corn syrup and water in a 2-quart pot. Place over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer and bring the sugar syrup to 230 degrees F, 1 to 2 minutes. Remove from the heat and remove the thermometer.
- Add the vanilla and the dry mixture and stir continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat or parchment paper. Cool for 10 to 15 minutes, until the mixture is cool enough to handle.
- Divide the dough into 3 equal pieces. Add 2 or 3 drops of yellow food coloring to one piece and knead until the color is consistent throughout. Add 2 or 3 drops of orange to the second piece and knead until the color is consistent throughout. Leave the third piece white.
- Roll each piece of dough into a strand about 18 inches long. Cut each strand in half and roll each piece into a strand that is about 1/2 inch thick and 22 inches long.
- Lay the strands side by side (orange, yellow, then white) and press them together using your fingers. Cut into 4-inch pieces. Then, using a ruler or bench scraper, press each piece into a wedge, keeping the orange section wide and making the white part come to a tip.
- Use a wire butter slicer, knife, bench scraper or pizza cutter to cut each wedge into individual candies. Lay the candies on a piece of parchment until dry, at least 1 hour. Store in an airtight container with parchment between each layer.
CANDY CORN COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.
CANDY CORN
Food Network's chewy homemade candy corn is so much better than the store-bought stuff.
Provided by Alton Brown
Time 1h10m
Yield 60 to 80 pieces
Number Of Ingredients 9
Steps:
- Combine the powdered sugar, dry milk and salt in the bowl of a food processor. Pulse 4 to 5 times until the mixture is smooth and well combined. Set aside. Combine the sugar, corn syrup and water in a 2-quart pot. Put over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes. When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer. Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat. Cool until the mixture is cool enough to handle, about 10 to 15 minutes. Divide the dough into 3 equal pieces. Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout. Add 2 drops of orange to the second piece, and knead until the color is consistent throughout. Leave the third piece white. Roll each piece of dough into a strand, about 18-inches long. Cut each strand in half. Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long. Repeat with a yellow piece and orange piece. Lay the strands side by side and press them together using your fingers. Cut the strand into 4-inch pieces. Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle. Use a wire butter slicer to cut the candies into pieces. If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces. Repeat the procedure with remaining dough. Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour. Store in an airtight container with parchment paper between each layer.
CANDY CORN OLD FASHIONED
Blend a traditional old fashioned with a homemade gomme made using candy corn (a Halloween favourite in the US) to make this spooky cocktail
Provided by Guy Mazuch
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients in a mixing glass full of ice. Stir and strain into a chilled rocks glass over large cubes of ice. Twist a long zest of orange over the drink to release the oils, then drop it into the glass. To make the candy corn gomme Mix 250g candy corn (available at Amazon and other online retailers) with 130ml water in a bain marie, or a bowl set over a pan of gently simmering water. Stir to dissolve the candy corn.
Nutrition Facts : Calories 150 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.01 milligram of sodium
More about "candy corn cordial recipes"
CANDY CORN CORDIALS - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 3 hrs 55 minsCategory DrinksCalories 505 per serving
HOW TO MAKE CANDY CORN | RECIPES, DINNERS AND EASY …
From foodnetwork.com
HOMEMADE CANDY CORN RECIPE - SOUTHERN LIVING
From southernliving.com
20 BEST LEFTOVER CANDY CORN RECIPES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SWEET CANDY CORN IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
CORDIAL (CANDY) - WIKIPEDIA
From en.wikipedia.org
25 CANDY CORN RECIPES (+GHOULISHLY GOOD DESSERTS!)
From insanelygoodrecipes.com
5/5 (1)Published Aug 4, 2022Category Desserts, Recipe Roundup
- Candy Corn Meringues. This is an excellent option if you love the pretty colors of candy corn but hate the flavors. It captures the colors and essence of candy corn, but there isn’t a single waxy candy in this recipe.
- Candy Corn Cupcakes. Using colored cake mix is a super simple way to achieve the colors of candy corn in cake form. Use a prepackaged white cake mix infused with yellow and orange food coloring and top with white icing.
- Candy Corn Poke Cake. Poke cakes are a great way to jazz up boring cake mix into something irresistible. Use prepackaged cake mix, and once it’s finished baking, poke holes for that delicious sweetened condensed milk.
- Peanut Butter Candy Corn Blondies Bars. Infusing candy corn into your baking is a great way to amp up the sweetness! These peanut butter candy corn blondies blend indulgent peanut butter flavors that perfectly accent the sweetness of candy corn.
- White Chocolate Candy Corn Cookies. Do you have a powerful sweet tooth that’s hard to satisfy? Get ready; these white chocolate candy corn cookies are very sweet!
HALLOWEEN CANDY CORN CORDIALS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE CHERRY CORDIALS RECIPE - SERIOUS EATS
From seriouseats.com
RECIPETHING - CANDY CORN CORDIALS
From recipething.com
40+ CANDY CORN RECIPES - CHEF IN TRAINING
From chef-in-training.com
CANDY CORN CORDIAL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE HOMEMADE CANDY CORN | THE KITCHN
From thekitchn.com
CANDY CORN CORDIALS | PUNCHFORK
From punchfork.com
RECIPES FOR CANDY CORN CORDIALS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
CANDY CORN CORDIAL - SUSI'S PRINTABLE RECIPES - GOOGLE SITES
From sites.google.com
75 CANDY CORN RECIPES - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love