Cantonese Style Fish And Thousand Year Egg Congee Recipes

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CONGEE (FISH, CANTONESE STYLE, STOVE DUTCH OVEN POT) RECIPE - (4.3/5)



Congee (fish, cantonese style, stove dutch oven pot) Recipe - (4.3/5) image

Provided by Snowy0wl

Number Of Ingredients 4

1 cup of rice (short to medium grain)
4 ounces of cubed fish (thawed cod or other firm meat)
8 cups of water or chicken broth (for added flavor + higher purine content)
salt and pepper to taste

Steps:

  • 1. rinse rice 3-4 times till water runs almost clear 2. boil water keep on high for 45 minutes, stir frequently till the grains are churning with the boil water 3. if you are sensitive to clumpy textures remove the skin that forms on top. 4. for 5-10 minutes cook the fish in soup till appropriately cooked

CANTONESE LEAN PORK CONGEE



Cantonese Lean Pork Congee image

This is a favorite brunch item served in dim sum restaurants.

Provided by Vivian Lee

Categories     Breakfast Eggs

Time 1h10m

Yield 4

Number Of Ingredients 12

1 cup long grain white rice
½ teaspoon salt
1 teaspoon vegetable oil
5 cups water
½ pound boneless pork loin roast
1 ½ teaspoons oyster sauce
1 salted (hard-cooked) duck egg, chopped
1 hundred-year egg, minced
1 (1 inch) piece fresh ginger root, thinly sliced
½ cup chopped green onion
ground black pepper to taste
soy sauce to taste

Steps:

  • Rinse and drain the rice, and place in a large pot. Stir in the salt and oil, and let stand for 5 minutes.
  • Add the pork to the rice, and stir in the water. Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through. Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-year egg.
  • After the 20 minutes are up, stir the pork and egg mixture back into the congee along with the oyster sauce. Serve in bowls, and garnish with ginger and green onion. Have soy sauce and pepper on the side for seasoning.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 38.9 g, Cholesterol 345.7 mg, Fat 11 g, Fiber 1 g, Protein 20.2 g, SaturatedFat 3.1 g, Sodium 461.3 mg, Sugar 0.4 g

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