Caprese Avocado Toast Recipe By Tasty

CAPRESE AVOCADO TOAST

Caprese Avocado Toast image

Provided by Ree Drummond : Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 13

Ingredients

3 tablespoons salted butter
2 slices thick-cut sourdough bread
1 cup halved cherry tomatoes
1 cup store-bought marinated mozzarella
3 tablespoons prepared pesto
1 tablespoon olive oil
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
1 large avocado, halved, pitted and removed from skin
Pinch of red pepper flakes
2 teaspoons sea salt flakes
2 tablespoons balsamic glaze
Edible flowers, for garnish

Steps:

Place a nonstick skillet over medium heat and add the butter. When the butter has melted, place the bread in the skillet and cook until golden, about 2 minutes per side. Set aside.
In a bowl, toss the cherry tomatoes, mozzarella, pesto, olive oil, half of the lemon juice and a pinch of kosher salt and black pepper. Set aside.
In a small bowl, smash the avocado with the lemon zest, remaining lemon juice, red pepper flakes and a pinch of kosher salt and black pepper. Divide the avocado mix between the 2 slices of toasted bread and place on 2 small plates.
Give the tomato mixture one last toss. Top each toast with a generous portion of the tomato and mozzarella. Top each with sea salt flakes, balsamic glaze and edible flowers.

CAPRESE AVOCADO TOAST RECIPE BY TASTY

Caprese Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, heirloom tomatoes, mozzarella ball, fresh basil

Provided by Tiffany Lo

Categories Breakfast

Yield 1 serving

Number Of Ingredients 7

Ingredients

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
2 heirloom tomatoes, sliced
1 mozzarella ball, sliced
1 handful fresh basil, chopped

Steps:

Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 19 grams, Fat 39 grams, Fiber 8 grams, Protein 31 grams, Sugar 8 grams

KETO CAPRESE AVOCADO BOWLS RECIPE BY TASTY

Keto Caprese Avocado Bowls Recipe by Tasty image

Avocados will be your new favorite edible bowls in this quick and easy keto lunch. Stuffed with creamy mozzarella pearls, sweet cherry tomatoes, and fresh basil, this refreshing flavor combo comes together in under 30 minutes. These gluten-free and vegetarian bowls are so easy to make, you'll have this recipe memorized in no time.

Provided by Betsy Carter

Categories Sides

Time 27m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 cup balsamic vinegar
2 large avocados
3 teaspoons lemon juice, divided
½ cup small mozzarella pearls
½ cup cherry tomato, halved
2 tablespoons olive oil
½ teaspoon flaky sea salt
3 tablespoons fresh basil, thinly sliced

Steps:

Make the balsamic reduction: In a small pan, bring the balsamic vinegar to a boil over high heat. Reduce the heat to low and cook for 15-20 minutes, until the vinegar reduces and turns syrupy. Remove the pan from the heat and let the reduction cool completely. The reduction will keep in an airtight container in the refrigerator for up to 2 weeks.
Make the bowls: Cut the avocados in half and carefully remove the pits. Brush the avocado halves with 1 teaspoon lemon juice.
In a medium bowl, stir together the mozzarella, tomatoes, remaining 2 teaspoons lemon juice, and the olive oil.
Fill each avocado half with the tomato and mozzarella filling. Top with the flaky salt and the basil and drizzle with the balsamic reduction.
Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 36 grams, Fat 45 grams, Fiber 11 grams, Protein 13 grams, Sugar 20 grams

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