Caramel Praline Cream Cheese Dip Recipes

SKOR® CREAMY CARAMEL DIP

Steps:

• Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
• Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

CARAMEL PRALINE CHEESECAKE

Steps:

• Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a food processor, combine graham crackers and pecans; cover and process until fine and crumbly. Stir in butter. Press onto the bottom of prepared pan. Chill for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, milk and vanilla. Add eggs, beating on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 75-80 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill., For topping, in a small heavy saucepan over medium-low heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Cook without stirring until dark reddish brown, about 15 minutes., Reduce heat to low; gradually whisk in cream. Cook and stir over medium heat until a candy thermometer reads 225°. Remove from the heat; stir in butter and vanilla. Cool to room temperature., Spread topping evenly over cheesecake (do not scrape sides of pan). Garnish with pecan halves. Refrigerate overnight. Remove sides of pan.

CREAMY CARAMEL DIP

Steps:

• In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.

CARAMEL PECAN CHEESE DIP

Steps:

• TOASTING PECANS:.
• Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
• TO MAKE DIP:.
• In medium bowl, stir together cream cheese and ice cream topping.
• Stir in pecans.
• Fold in apple and whipped topping.
• Serve with crackers.

CREAMY CARAMEL DIP

Steps:

• Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.

LOUISIANA CARAMEL PRALINES

Steps:

• Place 2 cups sugar & milk in a lrg saucepan. Cook slowly, stirring often.
• At the same time, put other cup of sugar in a 2nd saucepan on low heat & stir till melted.
• Pour 2nd mixture slowly into the sugar & milk that should be read to boil & stir while adding.
• Cook slowly till a firm ball forms when dropped into cold water (238°) & remove from heat.
• Add vanilla, pecans & butter. Stir till mixture begins to thicken.
• To avoid sticking as experienced by the 1st reviewer using waxed paper which was given as an option -- drop by spoonfuls in desired size onto a lightly sprayed baking sheet or buttered cookie sheet (candies should set up immediately).