Caramel Brownie Cheesecake Trifle Recipes

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BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

Provided by JACKIE MEIBORG

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 4h30m

Yield 12

Number Of Ingredients 10

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g

CARAMEL CREAM BROWNIE TRIFLE



Caramel Cream Brownie Trifle image

Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 20

Number Of Ingredients 7

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups milk
1/4 cup caramel topping
1 container (8 oz) frozen whipped topping, thawed
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
  • Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
  • In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
  • Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE BROWNIE TRIFLE



Chocolate Brownie Trifle image

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Provided by JELLYBEAN

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
2 eggs
¼ cup water
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 ounces chocolate almond bark

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
  • Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
  • Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g

CARAMEL BROWNIE CHEESECAKE TRIFLE



Caramel Brownie Cheesecake Trifle image

Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (21 ounce) package fudge brownie mix, chewy style
2 large eggs
1/3 cup water
1/3 cup vegetable oil
4 ounces cream cheese, softened
4 ounces marshmallow cream
8 ounces frozen whipped topping, thawed
1 1/2 cups cold milk
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
6 ounces caramel topping

Steps:

  • Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
  • Cool. Break brownies into pieces.
  • Beat cream cheese until creamy.
  • Beat in marshmallow cream.
  • Stir in half of the whipped topping; set mixture aside.
  • Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
  • Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
  • Pour half of cream cheese mixture over brownies.
  • Drizzle with half of caramel topping.
  • Top with half of pudding mixture.
  • Repeat layers.
  • Cover and chill 2 hours.
  • NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
  • Can substitute any flavor pudding.

Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3

CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE



Chocolate Caramel Brownie Trifle Recipe image

Provided by Six Sisters Stuff

Number Of Ingredients 5

Brownies, cut into 1" squares
2 large pkg. instant chocolate pudding
1 jar caramel sauce
4 Heath candy bars, regular size
1 (large container) Cool Whip

Steps:

  • Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
  • Prepare chocolate pudding according to directions.
  • Crush the Heath candy bars into small, bite-sized pieces.
  • Spoon about a third of your pudding into a trifle dish.
  • Add a layer of brownie pieces.
  • Sprinkle on some of the crushed Heath.
  • Drizzle on some caramel sauce.
  • Top with about half of the cool whip.
  • Repeat all layers.
  • Keep in the refrigerator until ready to serve.

Nutrition Facts : Servingsize 10 serving

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends! ;)

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 10

1 (8 ounce) box Jiffy Brownie Mix
1 egg
1 Tablespoon cold water
1 (14 ounce) package individually wrapped caramels
1 (5 ounce) can evaporated milk
3 (8 ounce) packages of cream cheese (softened)
3/4 cup white sugar
1 1/2 teaspoons vanilla extract
3 eggs
1 cup chocolate fudge topping

Steps:

  • Pre-heat oven to 350 degrees and grease the bottom of a 9" springform pan.
  • In a small bowl, mix together brownie mix, egg, and cold water.
  • Spread in the bottom of the greased pan and bake for 15-18 minutes. Remove from the oven.
  • Melt the caramels with the evaporated milk in a saucepan over medium heat. Stir frequently, until it it is smooth. Pour 2/3 of the caramel mixture over the baked brownies, reserving 1/3 to pour over the top of the cheesecake at the end.
  • In a large bowl, beat cream cheese, sugar, and vanilla together until smooth. Add in the eggs one at a time, beating well between each one. Pour cream cheese over caramel mixture.
  • Bake the cheesecake for 50 minutes, still at 350 degrees.
  • Remove from oven and let it chill in the pan. Heat the reserved caramel and fudge topping, and pour over cheesecake before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 62 g, SaturatedFat 31 g, Cholesterol 99 mg, Sodium 1679 mg, Carbohydrate 396 g, Sugar 297 g, Protein 40 mg

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Make and share this Brownie Caramel Cheesecake recipe from Food.com.

Provided by - Momma Loon

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water.
  • Spread into the greased pan.
  • Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
  • Stir often, and heat until mixture has a smooth consistency.
  • Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes.
  • Chill in pan.
  • When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
  • Heat reserved caramel mixture, and spoon over cheesecake.
  • Drizzle with the chocolate topping.

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