Caramelized Onion Orzo Recipes

CARAMELIZED ONION ORZO

Steps:

• Add the butter and olive oil to a large skillet and heat over medium-high, until the butter is melted. Swirl the pan to mix the two.
• Add the onions and cook, stirring occasionally, for 8-10 minutes, until browned at the edges. Reduce heat to low and cook for 20 minutes, stirring occasionally.
• Meanwhile, heat a saucepan of water and cook the orzo to al dente. Drain.
• When the onions are soft, translucent and golden brown, sprinkle with salt. Then add the orzo, white wine and parmesan, stirring well to combine. Cook for about 10 minutes, stirring frequently.
• Serve with a sprinkling of chopped parsley.

CARAMELIZED ONION AND BLUE CHEESE ORZO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
• In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

ORZO WITH CARAMELIZED ONION AND MUSHROOM SAUTE

Steps:

• Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
• Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
• When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
• Combine orzo with onion mixture and season with salt and pepper to taste.

CARAMELIZED ONION AND BLUE CHEESE ORZO

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, heat butter and oil in a large skillet over low heat.
• Cook onion in this mixture with brown sugar until golden brown, 20 to 30 minutes.
• Remove from pan with a spoon and drain on paper towels.
• In a large bowl, combine blue cheese (or Brie & Blue Cheese if using), mascarpone, crushed red pepper flakes, onion, ground nutmeg (just a pinch) and mix well.
• Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)

Steps:

• In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.