Caramilk Mousse Recipes

CARAMILK MOUSSE

Steps:

• Finely grate 2 tablespoons of Caramilk chocolate and set aside.
• Break up remaining chocolate into a bowl and microwave until melted, in 20 second bursts. Stir and set aside to cool slightly.
• Beat eggs with brown sugar for 2 minutes until light and fluffy.
• Pour in the warm chocolate and fold together. Add the whipped cream and fold again until incorporated.
• Spoon into 4 glasses or a bowl and sprinkle over grated chocolate.
• Chill for at least 4 hours until set then serve.

CARAMEL MOUSSE

Steps:

• Combine gelatin and 1/4 cup water in top of a double boiler; place over simmering water.
• Heat, stirring, until gelatin dissolves.
• Cool.
• Combine sugar and 2 Tbsp water in a saucepan; bring to a boil.
• Boil until syrup is a golden caramel.
• Remove from heat and cool for 5 minutes.
• Stir in remaining water until mixture is smooth; cool for 5 minutes.
• Stir in gelatin mixture.
• Combine egg yolks and sugar; beat until thick and creamy.
• Whisk in caramel mixture until fluffy.
• Beat egg whites until soft peaks form.
• Fold egg white mixture and whipped cream into caramel mixture.
• Spoon into serving glasses.
• Chill until ready to serve.
• Garnish with whipped cream.