Carbonara With Ham Mushroom Recipes

CREAMY HAM & MUSHROOM PASTA BAKE

Steps:

• Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
• Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
• Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

MUSHROOM CARBONARA

Steps:

• Bring a large pot of salted water to a boil.
• Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and just starting to brown, about 1 minute. Add the mushrooms and sprinkle with 1/2 teaspoon salt. Cook, stirring occasionally, until golden and crispy, about 10 minutes.
• Meanwhile, cook the pasta according to package directions.
• Combine the eggs, 1 cup of the Parmesan and several grinds of black pepper in a large bowl and whisk until well combined.
• Once the pasta is cooked, drain, reserving 1 cup pasta water. Add the pasta to the bowl and toss with tongs to coat. Add the mushrooms, half the pasta water and the remaining cheese, thinning with more water as needed so that the pasta is well coated.

10-MINUTE MUSHROOM CARBONARA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
• Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
• Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

EASY HAM CARBONARA

Steps:

• Cook pasta.
• In a skillet, saute the onion in oil.
• Add the ham, broth and margarine and heat through.
• Add drained pasta to ham mixture.
• Pour in egg yolks and cook until the eggs are completely set.
• Sprinkle with parsley and Parmesan cheese and toss to coat.

HAM CARBONARA

Steps:

• Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
• Cook the pasta until just al dente in salted water. Drain, and return to the pan.
• While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
• Return th epan to very low heat and cook for 1 minute. Add pepper to taste.