Caroles Country Meatloaf Recipes

COTTAGE MEATLOAF

Cottage Meatloaf image

Garnish with fresh herbs, if desired.

Provided by MELISSA H.

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ pounds lean ground beef
½ cup ketchup
⅓ cup tomato juice
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon crushed red pepper
2 eggs, beaten
¾ cup fresh bread crumbs
¼ cup diced onion
2 teaspoons prepared mustard
½ cup ketchup
1 teaspoon prepared mustard
4 teaspoons brown sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g

COUNTRY MEATLOAF

Country Meatloaf image

This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!

Provided by Leslie in Texas

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon cooking oil
1 medium onion, diced
1 stalk celery, diced
3 slices white bread or 3 slices whole wheat bread
2 lbs lean ground beef
1 medium carrot, shredded
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg (can use an egg substitute such as Eggbeaters)
1 (8 ounce) can tomato sauce
1 tablespoon light brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared yellow mustard

Steps:

In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
Into large bowl, tear bread into small pieces.
Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
Spoon mixture evenly over meatloaf in pan.
Bake at 350 degrees for 1 1/2 hours.
Serve meatloaf warm or cover and refrigerate to serve cold later.

Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9

MEATLOAF CALIFORNIA

Meatloaf California image

This is an old family recipe with a touch of Californian flair.

Provided by Karyn Ulriksen

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 19

Ingredients

1 pound ground beef
¾ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
2 eggs
¼ cup soy sauce
⅓ cup ketchup
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 cup quick cooking oats, or as needed
¼ cup brown sugar
¼ cup ketchup
3 tablespoons brown mustard
½ teaspoon liquid mesquite smoke flavoring
½ teaspoon ground black pepper
½ teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).

Nutrition Facts : Calories 247.1 calories, Carbohydrate 24.3 g, Cholesterol 80.5 mg, Fat 10.7 g, Fiber 3.4 g, Protein 13.9 g, SaturatedFat 3.8 g, Sodium 787.7 mg, Sugar 12.7 g

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