Carrot And Rutabaga Mash Carrot And Swede Mash Recipes

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CARROT AND RUTABAGA MASH (CARROT AND SWEDE MASH)



Carrot and Rutabaga Mash (Carrot and Swede Mash) image

Quick and easy to make, carrot and rutabaga mash is a great make ahead side dish. Full of flavor and gluten-free and vegetarian.

Provided by Betty Davies

Categories     Side Dish

Time 40m

Number Of Ingredients 6

1 rutabaga (swede) ((about 600g / 1.3lbs))
3 carrots ((about 650g / 1.4lbs))
1 tablespoon salted butter
2 tablespoons sour cream
¼ cup (60ml) milk
salt and pepper to taste

Steps:

  • Peel the rutabaga and carrots and cut into chunks.
  • Add to cold salted water and bring to the boil.
  • Boil for around 30 minutes until tender and drain. Let steam for 5 minutes to remove excess moisture.
  • Place a pan on a medium heat, and add in the butter, sour cream, milk and a little salt and pepper. Allow everything to melt together and take off the heat.
  • Add the cooked rutabaga and carrots to the cream mixture. Mash together until you reach your desired consistency.
  • Season to taste.

Nutrition Facts : Calories 100 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 87 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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