Carrot And Swede Mash Instant Pot Recipes

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CARROT AND SWEDE MASH



Carrot and Swede Mash image

A simple but tasty winter side dish. It makes a lovely accompaniment to all sorts of dishes, but is particularly good with a roast dinner, pie or sausages. Use olive oil instead of butter to make it dairy-free or vegan.

Provided by Choclette @ Tin and Thyme

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1 small swede (rutabaga) (about 600g (1 lb 5 oz))
500 g carrots
1 bay leaf ((optional))
½ tsp sea salt
25 g salted butter ((or 1 tbsp olive oil for dairy-free))
good fresh grating of nutmeg - about ¼ tsp
good grinding of black pepper - about ⅛ tsp

Steps:

  • Peel the swede, then chop the flesh into rough cubes - about 1 ½ cm sq.
  • Scrub the carrots well, then top and tail. No need to peel. Chop into similar sized piece to the swede.
  • Place in a large lidded pan along with the bay leaf and salt.
  • Almost, but not quite, cover with water. Bring to the boil with the lid on then simmer for about 15 to 20 minutes until the cubes are cooked, but not mushy. You can test by inserting a knife into a cube of each. If it goes in easily, it's done.
  • Drain through a colander, reserving the cooking liquid for gravy or soup. Allow to steam dry a little, then return to the pan. Add the butter, nutmeg and pepper and mash to your desired consistency.

Nutrition Facts : Calories 76 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 220 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CARROT AND SWEDE MASH (INSTANT POT)



Carrot and Swede Mash (Instant Pot) image

Carrot and Swede Mash is an incredibly versatile vegetable dish. It is very satisfying and a great option if you are avoiding heavy carbs. Using the Instant Pot is a great way to make Carrot and Swede Mash as you can get it on the table in just 20 minutes.

Provided by Georgina Hartley

Categories     Side Dish

Number Of Ingredients 6

1 swede (800g)
500 g carrots (peeled and chopped roughly)
250 ml chicken stock (or vegetable stock or water)
50 g unsalted butter
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Place the peeled and diced carrot and swede in the bottom of the Instant Pot.
  • Pour over the stock.
  • Place the lid on the Instant Pot and set the valve to sealed.
  • Press Pressure Cook and set the timer for 8 minutes.
  • When the timer goes off, turn off the Instant Pot.
  • Quick release the pressure from the pot.
  • Drain the carrot and swede and return to the Instant Pot.
  • Add the butter, salt and pepper and mash until relatively smooth.
  • Serve straightaway, sprinkled with parsley if you like.

Nutrition Facts : Calories 133 kcal, Carbohydrate 15 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 223 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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