Carrot Cake In A Mug Recipe 465
CARROT CAKE IN A MUG RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 17
Steps:
- In a small bowl, mix dry ingredients (not carrots). If you have a blender or Magic Bullet, mix all wet ingredients and blend. (For those without a blender, simply fork-mash the carrots very well before combining with the other wet ingredients.) Then mix dry into wet, and stir. Pour into greased ramekins or a little dish or mug. If using the microwave, cook for 1 minute 20 seconds (or more or less, depending on the strength of your microwave). Or you can cook this in the oven at 350F for around 15 minutes. Let cool before trying to pop out. Healthy Cream Cheese Frosting: Blend everything together in a small food processor If you're using this recipe to top cupcakes, I'd recommend frosting them just before serving, or frosting earlier and then storing the cupcakes in the fridge, due to the perishable nature of the ingredients. Leftover frosting can be stored for a few days in the fridge, covered.
10-MINUTE CHOCOLATE MUG CAKE
This quick and easy dessert is a family favorite.
Provided by Baker Boy
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in microwave until center of cake is done, about 2 minutes.
Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g
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