Carrot Rice Recipe Carrot Pulao Recipe Carrot Pulav

CARROT RICE RECIPE

Steps:

• Wash and soak rice for about 20 minutes. While the rice soaks, prepare the veggies mentioned in the ingredients list. After 20 mins drain the rice and set aside.
• Bring 2 cups water to a rolling boil, add drained rice and cook covered on a low heat until fully done. Fluff with a fork and cool completely. To cook in a pressure cooker, cook for 1 whistle with 1¾ cups water. You can also cook in an instant pot for 6 mins with 1¼ cups water.
• Heat a pan with oil and add cumin, cardamoms, cinnamon and bay leaf.
• When they begin to splutter, add onions and saute until transparent or golden.
• Saute ginger garlic paste till the raw smell goes away. Add carrots and saute for one to two minutes. Sprinkle salt and cook till carrot is slightly tender.
• Add spice powders - chili powder, garam masala and mint or coriander leaves. Stir and saute for a minute for the raw smell of chili powder to go away.
• Cover and cook on a low heat for 1 to 2 mins.
• Add cooked and cooled rice and sprinkle very little salt.
• Mix everything well and squeeze in some lemon if you like. Taste test and add more salt if needed.
• Garnish carrot rice with toasted cashews. Serve with a Raita.

CARROT RICE RECIPE | CARROT PULAO RECIPE | CARROT PULAV RECIPE

Steps:

• firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
• furthermore, add mustard seeds, jeera and curry leaves. allow to splutter.
• additionally, add cashews and fry till they turn golden brown.
• once the cashews turn almost golden brown, add chopped onions and green chilli. fry till they turn translucent.
• time to add grated carrot and fry for a minute till they shrink and change its colour.
• once the carrot are cooked, add turmeric powder and salt to taste. give a good stir.
• also add cooked rice.
• furthermore, mix well without breaking rice grains. cook for a minute.
• finally. serve carrot rice with raita or as it is.