Another TOH recipe submitted by a reader from Georgia. This recipe sounds absolutely delicious - can't wait to try it.
Author: DailyInspiration
Make and share this Jalapeno Cheese Bites recipe from Food.com.
Author: jazzync
I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets...
Author: Hey Jude
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. -Jordan Mason, Brookville, Pennsylvania
Author: Taste of Home
The 5 Spot restaurant on the top of Queen Anne Hill's Counterbalance in Seattle serves Red Flannel Hash. I wanted to try making it at home, and this recipe is my greatly tweaked version using canned hash,...
Author: Julesong
Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein.
Author: Lauren Allen
This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. -Brad Eichelberger, York, Pennsylvania
Author: Taste of Home
I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.
Author: princessshree85
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy King, Duluth, Minnesota
Author: Taste of Home
A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every...
Author: BoxOWine
Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.
Author: Taste of Home
You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts
Author: By Betty Crocker Kitchens
This moist butter pecan bread is flavored with brown sugar and a touch of spice. Serve the quick bread as a breakfast or snack bread.
Author: Diana Rattray
An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning.
Author: Parsley
Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. -Karen Deaver, Babylon, New York
Author: Taste of Home
Make and share this Pull-Apart Maple Pecan Sticky Buns recipe from Food.com.
Author: Chris Reynolds
Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give it fabulous color and flavor. -Nancy Mock, Colchester, Vermont
Author: Taste of Home
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Author: Tasty
Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! -Christine Keating, Norwalk, California
Author: Taste of Home
Author: Dorie Greenspan
Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.
Author: CookingONTheSide
Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven and Voila! Breakfast for everyone!...
Author: Penny Stettinius
This is so good! Easy to make your own sausage mixture with just some ground meat, shredded potatoes and spices.
Author: Mamas Kitchen Hope
These chocolate biscotti are made with three types of chocolate. The dough is made with cocoa powder with mini chocolate chips folded in.
Author: Kristina Vanni
Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because the flavors have a chance to blend more. It looks...
Author: Kit Katchen
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes...
Author: Mercy
Here's what you need: cream cheese, sugar, cinnamon, eggs, heavy cream, french bread, blueberry, maple syrup
Author: Claire Nolan
Add something hearty to your family's dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.
Author: Betty Crocker Kitchens
Just a few ingredients jazz up a basic omelet and make it delish! -Taste of Home Test Kitchen
Author: Taste of Home
Make and share this Paul Prudhomme's Sweet Hush Puppies recipe from Food.com.
Author: Lennie
Author: Bruce Aidells
Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning,...
Author: BuddhaKat
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table....
Author: Taste of Home
This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.
Author: peachez
These no-bake cookies make a great snack or a quick on-the-go breakfast!
Author: Betty Crocker Kitchens
This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.
Author: Lindsey Goodwin
We serve up a decadent breakfast of French toast from the kitchen of our family-run bed-and-breakfast. -Marie Parker, Milwaukee, Wisconsin
Author: Taste of Home
This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
Author: GotsaLuvMe
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! -Sally Haen, Menomonee Falls, Wisconsin
Author: Taste of Home
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...
Author: Daniel Shumski
Sinfully delicious! Found this recipe in my America's Test Kitchen's Family Cookbook. Prepare the casserole the night before and add the topping just before baking. Great way to use up your leftover homemade...
Author: Galley Wench
I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.
Author: Taste of Home
A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella...
Author: griffjs
When we have brunch with relatives, I like to make this crustless quiche with hash browns and spinach. We think it's a great addition to our menu. -Deanna Phillips, Ferndale, Washington
Author: Taste of Home