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Southern Sausage Soufflé

Author: Beth Harrison

Curried Beef Puffs

Author: Maggie Shi

Potato, Sausage, and Spinach Breakfast Casserole

Hash browns serve as the bottom crust in this multi-layered marvel.

Author: Bon Appétit Test Kitchen

Crusted Chicken and Black Beans

Author: James Villas

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco

Triple Ginger Cream Sandwiches

These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.

Author: Samantha Seneviratne

Leek Tart

Author: Susan Herrmann Loomis

Sweet Ricotta Cheese Tart

Author: Elisa Mazzaferro-Rosenberg

Devil's Food Cake with Peppermint Frosting

The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Author: Claudia Fleming

Truffle Brownies

Author: Rochelle Palermo

Caramel Apple Crisp

Author: Ruth Cousineau

Honey Butter French Bread

Author: Gina M. Sarti

Banana Upside Down Cake

Author: Andrea Albin

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Mocha Fudge Cake

Author: David Schmidt

Easter Bread (Tsoureki)

This whimsical bread is studded with dyed Easter eggs for a festive look.

Author: Melissa Roberts

Creole Style Oven Hash Browns

Author: Galit Stevens

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

Black Pepper Biscotti

Author: Jennifer Flanagan