These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen...
Author: Rhoda Boone
Author: Joan Nathan
Author: Molly Wizenberg
Author: Shelley Wiseman
Author: Ruth Cousineau
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman
Author: Gil Marks
Author: Lidia Bastianich
Author: Alison Roman
Author: Paula Shoyer
This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.
Author: Rozanne Gold
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Sema Wilkes
Author: Scott Peacock
Author: Alex Stratta
Author: Susan Tollefson