Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.
Author: Jennifer McSparin
I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will...
Author: Oregon Snowbird
Instant Pot beef stroganoff is truly a one-pot meal! Fork-tender beef and mushrooms are cooked right with the egg noodles. This recipe is written for the Instant Pot.
Author: Lissa
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to...
Author: Chef John
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to...
Author: Chef John
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over...
Author: SANFRANCOOK
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over...
Author: SANFRANCOOK
A deliciously rich and creamy beef stroganoff that's easy to prep in a slow cooker with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition...
Author: cwmom98
A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.
Author: Anne