Brown Butter Green Beans
Browned butter imparts a unique nutty flavor to the beans; don't be tempted to substitute margarine or oil for it.
Butternut Squash with Brown Butter and Thyme
Butternut squash cubes, seared in brown butter, tossed with thyme makes an easy Thanksgiving stove-top side! The browned butter brings out the most amazing flavor in the butternut squash.
Author: Elise Bauer