I turned a kale side dish into a main dish. You may get your family to eat kale after all. It looks pretty, too. You can add vegetables you have on hand, or what your family likes, and add as much heat...
Author: Suse40
A very easy stew. One of the first recipes my mother taught me when I was a teenager.
Author: Ladan M Miller
Make and share this Ben's Habanero Chicken recipe from Food.com.
Author: carolinerenee
This is an Asian dish that I've had for a long time, and it can be either an appetizer or main dish when served with rice. It originally was supposed to deep fried in small foil packets, but I found that...
Author: simplelittlecheffie
Make and share this Creamy Balsamic Baked Chicken Breast recipe from Food.com.
Author: Lisa 12n
These Chicken Tenders are coated in a bread crumb mixture & then oven-baked until crispy!
Author: Holly Nilsson
Make and share this Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup recipe from Food.com.
Author: Amber W.
This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.
Author: Tisme
Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.
Author: Sassy J
This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!
Author: LeighAnne
Make and share this Tandoori Chicken Burgers With Minted Cucumbers recipe from Food.com.
Author: GaylaJ
Author: Bon Appétit Test Kitchen
Make and share this Crock Pot Chicken and Sausage Cacciatore recipe from Food.com.
Author: Barb in WNY
Another of her dishes from her TV show. I have made this with pounded, boneless pork chops too and it's equally as good.
Author: Lori Mama
Make and share this Chicken Piccata (AKA Lemon Chicken) recipe from Food.com.
Author: Kimke
This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...
Author: Normaone
Make and share this Chicken Wings With Bourbon-Molasses Glaze recipe from Food.com.
Author: sloe cooker
Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol...
Author: FDADELKARIM
Make and share this Farfalle With Chicken & Veggies recipe from Food.com.
Author: Denise in NH
Author: Peter Micheli
The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.
Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!
Author: Holly J Chadwick
These chicken and bacon recipes are as good as it gets! From pasta to casserole to enchiladas, it's a combo that can't be topped.
Author: insanelygood
A delicious, easy, and budget-friendly meal - it's not too good to be true! Creamy chicken and mushrooms with rice is comforting, satisfying, and tasty.
Author: Rachel Gurk
My mom made this salad a lot when I was growing up. Just found out she is still making it and serving it in the exact same bowl.
Author: pines506
Several generations of cooks have been using this delicious, classic recipe for their family gatherings, pot lucks, church suppers or just family meals. It is a true "comfort food". Cook time does not...
Author: NoSpringChicken
Make and share this Stuffed Chicken Breasts With Smashed Potatoes recipe from Food.com.
Author: chia2160
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic." Brining makes the chicken juicy and flavorful. The baking powder adds lift and makes for a crunchy coating; wetting...
Author: DrGaellon
Peppery arugula and tangy goat cheese provide the filling for rolled-up chicken cutlets. They look impressive on the plate, but couldn't be easier to make.
Author: Martha Stewart
Make and share this German Riesling Soup recipe from Food.com.
Author: Millereg
Make and share this Buffalo Chicken Stromboli recipe from Food.com.
Author: Pillsbury
Make and share this Cold Fruited Chicken Salad recipe from Food.com.
Author: - Carla -
These croquettes are so tasty and since they used canned chicken, are a snap to prepare. And the kids love them. This is a "base" recipe...you can add your own spices and seasonings as desired.
Author: AngelaTN
Make and share this Wolfgang Puck's Chicken Tortilla Soup recipe from Food.com.
Author: Sandi From CA
Make and share this Char Siu BBQ'd Chicken recipe from Food.com.
Author: Kana K.
Comes from 'Adventures in Wine Cookery' (1965), a collection of recipes from California wine makers. As the contributor suggests, it's great party fare. You don't have to tell that there's cream of mushroom...
Author: ccferne
Make and share this Baked Cranberry Chicken recipe from Food.com.
Author: Lorac
Make and share this Ayam Bali (Balinese Chicken) recipe from Food.com.
Author: spatchcock
Both the chicken and broccoli get pan seared in this stir fry recipe. Serve with white or brown rice. NOTE: If you are like me and freeze your ginger, then grate it, you should use less for this recipe,...
Author: threeovens
Taken from 125 Best Ground Meat recipe book by Ilanna Simon --- cooking time does not include cooking the pasta, ground turkey can be used in place of ground chicken, this is very good!
Author: Kittencalrecipezazz
I had never had spiedini before, but found this recipe in the paper. Makes nice kabobs and the pepperoncini really add flavor. Great served over angel hair pasta.
Author: Zetty66
From 'The Kosher Palette' - You can use the pesto recipe provided (it makes 2 cups worth) or any pesto you prefer. This dish is a snap to prepare when you have pesto already on hand. Serve as a main dish...
Author: Kishka