Author: Noah Bernamoff
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.
These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. No baking necessary!
Author: BakingMachine
You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor...
Author: Claire Saffitz
Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made.
Author: Kellie
Author: Dorie Greenspan
Crisp, buttery cocoa sables that are not too sweet, but very flavorful and easy to make!
Author: alohaandmalu
I have been intrigued by the cake mix cookie recipes published on Allrecipes and discussed in the Recipe Exchange. Between that, and the recurring requests in the Exchange for cookies that don't go flat,...
Author: ~S~
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully...
Author: Carol
An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
Author: Peggy Pelot
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used...
Author: J. Brooke
Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple...
Author: KESSIANNE
I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is.
Author: Cammy Kinstedt
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!
Author: Natalie
Author: Kate Higgins
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Author: Diana Moutsopoulos
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Author: Bea Gassman
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Author: KrysDannielle
These are one of my favorite cookies my grandma makes - a mixture between chocolate chip cookie and meringue.
Author: intlcook
Mint Chocolate Chip Cookies are a sensational dessert made with pudding mix, mint extract and chocolate chips. This amazing mint cookie recipe is perfect for those who love mint chip ice cream!
Author: Jessica & Nellie
This is my mother's recipe. She handed it down to me years ago and I have been making it with a few of my own changes for about 25 years now.
Author: LoriLouise
Great cookie cups! Even after the cookies are baked, the filling stays gooey and tastes just like brownie batter. My friends and family love them!
Author: VulnerableBrena
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies, just perfect for the holidays!
Author: Fioa
A family tradition and favorite. These cookies are great with and without frosting, but we prefer with.
Author: KATHARINENOLA
These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals.
Author: Tammy Lynn
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch. Be...
Author: Kendra Vaculin
Author: Gina Marie Miraglia Eriquez
This recipe goes way back; I grew up loving these bars. I entered this in the Jefferson County Fair on August 28, 2010. It won First Place.
Author: Judi Harris
These classic Italian pizzelle cookies use anise to flavor them and make the perfect Christmas cookie!
Author: Carole Jones
Moist pumpkin cookies with homemade cream cheese filling. These are so good that I have to make them year-round.
Author: wendiparshall
I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using...
Author: sterubawi05
Author: Phyllis Glazer
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry and blackberry.
Author: Daisy
Author: Edna Lewis
A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.
Author: Debbie